Gourmet Hamper no.2 - Luxury Flavors of Portugal - Portugal Gift
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Description
Gourmet hamper with gastronomic experience with the best flavors of Portugal. A selection of 100% Portuguese products, artisanal products of superior quality, internationally awarded, are part of this Luxury gourmet hamper. Ideal for gastronomy lovers, this is a gastronomic gift of flavors that are ideal to pair with the best cured Portuguese cheeses, toasts and accompany with the best Portuguese wines.
The flavors included in this Luxury Hamper are:
- PACK 3 Jams - Ideal for cheeses:
- ‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon
- Fig and Orange Extra Jam with Port Wine
- Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond
- PACK 3 Flavors Ideal for Smoked Meat and Ham
- Mango Chutney
- Red Pepper Chutney
- “Galega” Green Olive Paste with dry figs
- ‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg
- Orange Blossom Honey with Chilli
- PACK 3 Olive Oils – Special Edition - Rooster
- Extra Virgin Olive Oil with Green Peppercorns
- Extra Virgin Olive Oil with Chilli
- Extra Virgin Olive Oil with Black Peppercorns
- “Diplomata” Crackers “Ondina Sésamo” – 125g
- Cow Cheese Dom Villas – 190g
- Cured Goat Cheese Palhais Gourmet - 190g
- Ripened Cheese - Cure 3 Months - Senras Dairy
- Iberian Black Pork Pâté - Pata Negra - 110g
- Reserve Ham - Porminho - 100g
- DOC Douro Red Wine "Papa Figos" - Douro Region
- Sparkling Alvarinho Brut Reserve "Quinta de Santiago" - Green Wine Region
- meia.dúzia® board in pine wood with handle (measures: 33,5 x 13,0 x 1,5 cm)
Note: no caso de produtos de parceiros, a meia.dúzia reserva-se no direito, em caso de ruptura de stock, de substituir o produto em questão por um produto similar, de valor igual ou superior ao listado.
Suggested Use
‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon - 75g
Easy to spread, ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal, wholegrain toast, vegan cookies, pancakes, crepes, waffles, desserts. Goes well with cured cheeses, Serpa Cheese (PDO), Tetilla Cheese (PDO), Comté Cheese (PDO), Grana Padano Cheese (PDO).
Fig and Orange Extra Jam with Port Wine - 75g
Ideal to accompany meats, ham and cheeses.
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond - 75g
Excellent accompaniment to cured cheeses, Serra da Estrela Cheese (DOP), Azeitão Cheese (DOP), Beira Requeijão Low (PDO), Leyden Cheese (PGI). Ideal topping for crepes, waffles, crumbles, pancakes, toast or toast, cereal, pies and muffins and desserts.
Mango Chutney
Ideal for appetizers, seaweed toast, cured cheeses, hamburgers, sushi, and fish dishes, as a sauce for white meats, salads, accompany with poultry and game meat.
Red Pepper Chutney
Ideal as a sauce for red meats, salads, cured cheeses, appetizers, fresh shredded or roasted cod appetizers, sushi; to accompany with poultry, pork and beef.
“Galega” Green Olive Paste with dry figs
Ideal in a slice of cornbread, Avintes bread, toasted bread or various types of fresh cereal bread. Use as an aperitif, in vegetarian salads, fruit salads, salmon salads, chicken salads, seaweed toasts, or as a filling or accompaniment to meat and pasta dishes.
‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg
goes perfectly with muffins, cupcakes and fruit pudding.
Orange Blossom Honey with Chilli
to taste with shrimp kebabs with mango, honey and garlic sauce for grilled meats, honey sauce with mustard, sauce for samosas, pork medallions with orange and mango, orange and carrot soup, spinach, pineapple cocktail, hamburgers. Try it with blue cheeses and fresh goat cheeses.
PACK 3 Olive Oils – Special Edition - Rooster
Ideal as an aperitif - Tasting with crackers, fresh rye bread, wholegrain bread, cereal bread, carob bread, sunflower bread. Ideal for dressing fresh gourmet salads, vegan salads, chicken salads.
Crackers Ondina Sesamo
Ideal to accompany with meia.dúzia® olive oils, cheeses and meia.dúzia® jams in tube, olive paste, “Negrinha do Douro” Olive paste by meia.dúzia®.
meia.dúzia® board in pine wood with handle
Rectangular board with handle (33.5 x 13.0 x 1.5 cm): Pine Origin: Portugal Tone: Natural Appearance: homogeneous, without knots or veins Density: high (720-750kg/m3) Robustness: high Strength: very high
Clean and care:
- Do not put in the dishwasher, oven or microwave;
- Rinse under running water with detergent, but without soaking; dry in the air, laying horizontally;
- In the case of finished items – except colored items – periodically apply vegetable oil, for better conservation.
Ingredients
‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon - 75g
‘Bravo de Esmolfe’ apple (55%), sugar, cinnamon (3.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
Fig and Orange Extra Jam with Port Wine - 75g
Fig (45%), sugar, orange (10%), Port wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55g of fruits per 100g. Net weight: 75 g. Contains alcohol.
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond - 75g
Pumpkin (35%), sugar, orange (20%), eucalyptus honey (3.2%), almond (3%), cinnamon (1.6%), rosemary honey (1.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Allergens: Contains almond.
Mango Chutney
Mango (60.6%), sugar, vinegar (may contain sulfites), red onion, garlic, flower of salt, black Peppercorns, ginger, white Peppercorns and saffron.
Red Pepper Chutney
Red Peppercorns (76%), sugar, vinegar, ginger, lemon zest and acidity regulator (citric acid).
“Galega” Green Olive Paste with dry figs
“Galega” olive (82.0%), fig (0.3%), virgin olive oil, spices, aromatic herbs, acidity regulator (citric acid) and salt. It may contain traces of olive pits.
‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg
Blackberry (50%), sugar, ‘São Tomé’ dark chocolate (16.8%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), hazelnut (2%), gelling agent (pectin), nutmeg (0.1%) and lemon juice. Prepared with 50 g of fruits per 100 g. May contain milk and natural aroma of vanilla. Contains Hazelnut.
Orange Blossom Honey with Chilli
Honey (99.9%) and Chilli (0.1%).
Extra Virgin Olive Oil with Green Peppercorns
Extra virgin olive oil (99%), green Peppercorns (1%). Max. Acidity: 0.2%. Varieties: Cobrançosa and Galega. Cold extracted product. Origin: Portugal.
Extra Virgin Olive Oil with Chilli
Extra virgin olive oil (95.8%), dried chilli (4,2%). Max. acidity: 0.2%. Varieties: Cobrançosa and Galega. Cold extracted product. Origin: Portugal.
Extra Virgin Olive Oil with Black Peppercorns
Extra virgin olive oil (99%), black Peppercorns (1%). Max. acidity: 0.2%. Varieties: Cobrançosa and Galega. Cold extracted product. Origin: Portugal.
“Diplomata” Crackers “Ondina Sésamo” – 125g
Wheat flour, Aveiro sea salt, vegetable margarine, water, chickpeas and shelled sesame.
Cow Cheese Dom Villas – 190g
Pasteurized goat's milk, salt, calcium chloride, rennet, egg lysozyme and lactic ferments.
Ripened Cheese - Cure 3 Months - Senras Dairy
Pasteurized cow's milk, salt, dairy yeast, rennet, calcium chloride, lysozyme (egg) .
Iberian Black Pork Pâté - Pata Negra - 110g
Liver, fat and Iberian black pork, water, milk, onion, pedro ximénez wine (contains sulfites), corn starch, raisins, salt , soy protein, spices, stabilizers (E-450i, E-452i), dextrose, flavor enhancer (E-621), antioxidant (E-301), preservative (E-250), coloring (E-120), aroma and yeast extract.
Reserve Ham - Porminho
Pork leg, salt, dextrose, preservatives (E252, E250) and antioxidant (E300).
Nutritional information
‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon - 75g
Average nutritional information per 100 g / 3.53 oz: Energy 673 kJ / 161 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.0 g / 1.4 oz , of which sugars 39.3 g / 1.4 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Fig and Orange Extra Jam with Port Wine - 75g
Average nutritional information per 100 g / 3.53 oz: Energy 768 kJ / 184 kcal; Fats 0.3g / 0.0 oz, of which saturated fat acids 0.1g / 0.0 oz; Carbohydrates 45.2g / 1.6 oz, of which sugars 44.4g / 1.6 oz; Proteins 0.6g / 0.0 oz; Salt 0.0g / 0.0 oz. Allergens: Contains sulfites.
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond - 75g
Average nutritional information per 100 g / 3.53 oz: Energy 840 kJ / 201 kcal; Fats 2.0 g / 0.1 oz , of which saturated fat acids 0.2 g / 0.0 oz ; Carbohydrates 45.4 g / 1.6 oz , of which sugars 44.7 g / 1 .6 oz ; Proteins 1.1 g / 0.0 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains almond.
Mango Chutney
Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0.0 g / 0.0 oz. Allergens: may contain sulfites.
Red Pepper Chutney
Average nutritional information per 100 g / 3.53 oz: Energy 1363 kJ /324 kcal; Fats 8,7 g / 0.3oz, of which saturated fat acids 5,1 g / 0.2oz; Carbohydrates 54,4 g / 2oz, of which sugars 44,8 g / 2oz; Proteins 5,7 g / 0.2oz; Salt 0.0 g / 0.0 oz.
“Galega” Green Olive Paste with dry figs
Average nutritional information per 100 g / 3.53 oz: Energy 1257kJ / 299 kcal; Fats 9,6 g / 0.3oz , of which saturated fat acids 5,3 g / 0.2oz; Carbohydrates 48,9 g / 2oz, of which sugars 45,7 g / 2oz; Proteins 2,5g / 0.09oz; Salt 0,0 g / 0.0 oz.
‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg
Average nutritional information per 100 g / 3.53 oz: Energy 1257 kJ / 299 kcal ; Fats 9.6 g / 0.3 oz , of which saturated fat acids 5.3 g / 0.2 oz ; Carbohydrates 48.9 g / 1.7 oz , of which sugars 45.7 g / 1.6 oz ; Proteins 2.5 g / 0.1 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains soy and hazelnut. May contain traces of milk.
Orange Blossom Honey with Chilli
Average nutritional information per 100 g / 3.53 oz: Energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0 g/ 0.0 oz.
Extra Virgin Olive Oil with Green Peppercorns
Average nutritional information per 100 g / 3.53 oz: energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0 g/ 0.0 oz
Extra Virgin Olive Oil with Chilli
Average nutritional information per 100 g / 3.53 oz: Energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0 g/ 0.0 oz.
Extra Virgin Olive Oil with Black Peppercorns
Average nutritional information per 100 g / 3.53 oz: Energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0 g/ 0.0 oz.
Crackers Ondina Sésamo
Low-fat 13.8g per 100g, no added sugar, no lactose, no yeast, no coloring or preservatives.
Cow Cheese Dom Villas – 190g
Average nutritional information per 100 g / 3.53 oz:Energy: 1370 kJ / 330 kcal; Lipids: 27 g, of which 18 g are saturated; Carbohydrates: <0.5 g, of which sugars <0.5 g; Proteins: 20.6 g; Salt: 1.5 g.
Ripened Cheese - Cure 3 Months - Senras Dairy
Average nutritional information per 100 g / 3.53 oz: Energy: 1201KJ/289kal; lipids: 20.1g, of which saturates: 15g; carbohydrates: 6.0g, of which sugars: <0.5g; proteins:19.6g; Salt: 1.4g. Do not eat the peel, store in a cool, dry place; Remove from packaging 30 minutes before serving.
Iberian Black Pork Pâté - Pata Negra - 110g
Average nutritional information per 100 g / 3.53 oz: Energy Value: 1362.31 kJ/ 325.6 kcal; Fats 18.43, of which saturated: 15.31; Carbohydrates: 6.93, of which sugars: 5.24; Proteins: 10.49; Salt: 0.76.
Reserve Ham - Porminho
Average nutritional information per 100 g / 3.53 oz: Energy Value: 901 kJ/ 215 kcal; Lipids: 10g, of which saturated: 3.8g; Carbohydrates: 1.0, of which sugars: 0; Proteins: 30g; Salt: 5.5.
Origin of raw materials
Origin of Fruits
Azores Pineapple – Island of São Miguel, Azores, Portugal; Fundão Cherry – Fundão, Portugal; Laranja from Algarve – Algarve, Portugal; Passion Fruit from Madeira – Madeira Island Portugal; organic Blueberries and Blackberries – V. N. Famalicão - Portugal.
São Tomé Chocolate
Democratic Republic of São Tomé and Príncipe was discovered in 1470 by Portuguese navigators, João de Santarém and Pedro Escobar. It was a Portuguese colony until July 12, 1975, when the islands gained their independence. Cocoa is another of the points that unites these two peoples, since it was Portugal that introduced these plantations to the islands. São Tomé ended up being known as the “Cocoa Island”. For this reason, the culture of these two islands continues to be linked by a common past and language.
Olive Oils
Olive oil from the Alentejo region that is extracted from the Cobrança and Galega olive varieties.
“Diplomata” Sesame Crackers
Producer: Diplomata Biscoitos - Aveiro - Portugal