Description
The São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine is an explosion of flavors that captivates with its intensity and sophistication. On tasting, the first note is São Tomé dark chocolate with 70% cocoa — bitter and deep, with hints of coffee and dark fruits. Immediately after comes the intense freshness of blueberry, a fruit with a sweet, slightly acidic, and vibrant flavor that blends with the density of the chocolate, creating an irresistible contrast. The Port wine, both liqueur-like and elegant, adds warmth, complexity, and a velvety finish with notes of vanilla, making this experience even more memorable.
The balance between the bitterness of cocoa, the fruity freshness of blueberry, and the vinous sweetness of Port wine results in a unique spread, internationally awarded the title of “Best Taste” at the Great Taste Awards in the United Kingdom in 2017. It is a combination that embodies the essence of fine gastronomy: intensity, freshness, and sophistication united in a single tasting.
Versatile and refined, this spread can be enjoyed in different ways. Spread on multigrain bread, artisanal croissants, or oat cookies, it transforms breakfast or snack time into a true gourmet moment. As a filling for macarons, chocolate cakes, or mascarpone- and quark-based desserts, it elevates classic recipes like tiramisù to new dimensions. It also works exceptionally well in cheesecakes and pavlovas, where blueberry and chocolate create a perfect balance between freshness and intensity.
As a topping, it is irresistible on American, oat, or banana pancakes, waffles, or bubble waffles, and even on red fruit cakes, where the flavors harmoniously complement each other. For more daring palates, it is surprisingly delicious in meat fondues with game, roasted duck, foie gras, or wild boar, creating an intense and unforgettable sweet-and-savory contrast.
Handcrafted without additives or dyes, this spread is 100% natural and packaged in recycled and recyclable aluminum tubes, reflecting a commitment to authenticity and sustainability. More than just a sweet treat, it is a celebration of the Flavors of Portugal, where São Tomé cocoa meets Portuguese blueberry and the nobility of liqueur wine.
Usage Suggestions
The São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine is perfect for those looking to turn simple moments into surprising experiences. Spread on oat, coconut, or chocolate cookies, as well as cashew biscuits, vegan crackers, or multigrain bread, it reveals an irresistible combination of intensity, freshness, and elegance. On whole wheat toasts or artisanal croissants, it adds sophistication and balance between the bitterness of cocoa, the acidity of blueberry, and the vinous smoothness of Port wine.
As a filling, this spread is ideal for delicate macarons with chocolate, vanilla, or red fruits, where the contrast of flavors becomes unforgettable. In layer cakes or desserts with mascarpone and quark, it creates velvety textures and rich harmonies that surprise in every bite. It can also be used in reinterpretations of tiramisù, in wild berry cheesecakes, or even in chocolate tarts, elevating classic desserts to a level of international sophistication.
As a topping, it is the perfect choice for American, oat, or banana pancakes, waffles, and bubble waffles, adding fruity freshness to the intense flavor of cocoa. In chocolate cakes, red fruit cakes, or even more aromatic recipes such as spice cakes or carrot cakes, it creates elegant and unexpected contrasts. As a topping, it also pairs perfectly with artisanal ice creams like vanilla, red fruit, or even frozen yogurt, offering a fresh and indulgent experience.
For the more adventurous, this spread proves surprising in savory pairings. In meat fondues with game, roasted duck, foie gras, or wild boar, it creates a memorable sweet-and-sour contrast, where the bitterness of cocoa, the acidity of blueberry, and the warmth of Port wine intertwine in a unique fusion. It is also an excellent option to accompany strong cheeses, such as gorgonzola, roquefort, or aged goat and sheep cheeses, balancing intensity with fruity and vinous notes. A versatile and refined suggestion that makes this spread much more than a dessert: a true celebration of the Flavors of Portugal.
Recipes / Chef
- Blueberry Cake with Icing of São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine meia.dúzia®
- Chocolate cake with a handful of flavors
Ingredients
Blueberry (45.2%), sugar, ‘São Tomé’ dark chocolate (16.6%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), Port wine (2%) (contains sulfites), gelling agent (pectin), vanilla flavouring (0.2%) and lemon juice. Prepared with 45.2 g of fruits per 100 g. May contain gluten (wheat derivative), sulfur dioxide nd sulfites. May contain milk and natural aroma of vanilla.
Nutritional Information
Average nutritional information per 100 g / 3.53 oz: : Energy 1180 kJ / 281 kcal ; Fats 8.1 g / 0.3 oz, which fat acids saturates 4.9g / 0.2 oz ; Carbohydrates 48.3 g / 1,7 oz, of which sugars 45.7 g / 1.6 oz ; Proteins 1.8 g / 0.1 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites and soy. May contain traces of milk and gluten.
Origin of the Ingredients
This spread brings together three elements of excellence that embody history, tradition, and authenticity: the intense cocoa of São Tomé, the freshness of blueberries harvested in Vila Nova de Famalicão, and the elegance of Port wine, one of the greatest symbols of Portuguese winemaking.
São Tomé Dark Chocolate
São Tomé dark chocolate is deeply connected to the history of Portugal and the Age of Discoveries. The islands were discovered in 1470 by Portuguese navigators João de Santarém and Pedro Escobar, and it was Portugal that introduced the cocoa plantations that earned São Tomé its reputation as the “Cocoa Island.” Today, the cocoa from these islands is recognized worldwide for its exceptional quality. With 70% cocoa, it presents an elegant bitter profile with notes of coffee and dark fruits, perfect for those who appreciate traditional and authentic chocolate.
Blueberries from Vila Nova de Famalicão
The blueberries used in this spread are grown on our farm in Vila Nova de Famalicão, in Northern Portugal. Known for their intense color, juicy texture, and balanced sweet-and-tart flavor, Portuguese blueberries add freshness and lightness to the density of chocolate. Local production ensures quality, proximity, and respect for seasonality, reinforcing the artisanal and authentic character of this spread.
Port Wine
Port wine, one of the most prestigious fortified wines in the world, is produced in the Douro Demarcated Region, a UNESCO World Heritage Site. With elegant notes of dried fruits, spices, and vanilla, it brings sophistication, warmth, and lasting aroma to this spread. When combined with blueberry and São Tomé chocolate, Port wine adds depth and balance, resulting in an intense and memorable tasting experience.
From the history of the Discoveries to the unique terroir of the Douro and the freshness of blueberries from Northern Portugal, this spread celebrates a fusion of cultures, traditions, and flavors that expresses the true essence of the Flavors of Portugal.
