PACK3 Sabores | Prenda Obrigado Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal
PACK3 Sabores | Prenda Obrigado Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Experiência Gastronómica de Portugal: Azeitona Negrinha do Douro & Atum em Azeite Luças

€12,90
Tax included. Shipping calculated at checkout.

Sabores incluídos:

  • Pasta de Azeitona Negrinha do Douro (65g)
  • Filetes de Atum em Azeite, Luças (120g)

Uma celebração da mesa portuguesa, onde a riqueza das conservas artesanais encontra a autenticidade da Azeitona Negrinha do Douro numa harmonização simples, intemporal e cheia de sabor.

  • Inspirado na cultura dos petiscos e das conservas portuguesas
  • Harmonização entre Pasta de Azeitona Negrinha do Douro e Atum em Azeite Luças
  • Produzido com Azeitona Negrinha do Douro DOP
  • Filetes de atum selecionados e conservados em azeite
  • Perfil elegante entre sabores do mar e da oliveira
  • Texturas complementares e naturalmente equilibradas
  • Evoca as tradicionais merendas e tábuas portuguesas
  • Combinação autêntica de ingredientes emblemáticos de Portugal
  • Ideal para partilhar em momentos descontraídos à mesa
  • Uma experiência que revela a essência da gastronomia portuguesa
 185 g (65 g + 120g) | 6.52 oz (2.29 oz + 4.23 oz)
15.5 x 22.9 x 3.7 cm | 6.1 x 9.0 x 1.5 in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas até às 14h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto ou Lisboa (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

Negrinha do Douro Olive Paste with Spices:

Negrinha do Douro olives (81%), virgin olive oil, honey, spices, acidity regulator (citric acid), and salt.

Filetes de Atum em Azeite, Luças:

Atum (65%), Azeite (34%), Sal. Alergénios: Peixe.

Conservação

Negrinha do Douro Olive Paste with Spices: Store in a cool and dry place. After opening, keep refrigerated and preferably consume within 21 days.

Filetes de Atum em Azeite, Luças:

Informação Nutricional

Negrinha do Douro Olive Paste with Spices:

Average nutritional declaration per 100g: energy 1168 kJ; fat 30.0 g; of which saturated fatty acids 4.5g; carbohydrates 0.8g; of which sugars 0.2g; protein 1.2g; salt 4.3g.

Nutrition Facts Per 100g
Energy 37 kcal
Fat 1g (2% DV)
of which
- saturated fat 		1g (3% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		6g
Protein <1g (1% DV)
Salt 1mg (0% DV)

Filetes de Atum em Azeite, Luças:

Valores médios por 120g de peso escorrido: Energia 2057kJ/497kcal; Proteínas 22g; Lípidos 46g, dos quais saturados 6,6g; Hidratos de carbono 0g, dos quais açúcares 0g; Fibra 0g; Sal 0,78g.

Nutrition Facts Per 100g
Energy kcal
Fat
of which
- saturated fat
Carbohydrates
of which
- sugars
Protein
Salt
Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

ITQI Awards 2017

ITQI Awards 2017

2 Golden Star Taste Award

Brussels, Belgium (2017)

Experiência Gastronómica de Portugal: Azeitona Negrinha do Douro & Atum em Azeite Luças

Experiência Gastronómica de Portugal: Azeitona Negrinha do Douro & Atum em Azeite Luças

€12,90

Há combinações que fazem parte da identidade gastronómica portuguesa há gerações.

O peixe conservado em azeite e as azeitonas ocupam um lugar especial nas mesas do país, presentes em petiscos, refeições informais e momentos de convívio que valorizam ingredientes simples e genuínos. Esta experiência gastronómica recupera essa tradição e transforma-a numa degustação cheia de autenticidade.

A Pasta de Azeitona Negrinha do Douro destaca-se pelo seu sabor intenso e pela personalidade única desta variedade duriense. As notas vegetais, ligeiramente frutadas e persistentes criam uma pasta rica e expressiva, que transporta consigo a identidade das oliveiras e das paisagens do interior português.

Os Filetes de Atum em Azeite Luças revelam toda a qualidade de uma tradição conserveira construída ao longo de gerações. O atum apresenta uma textura firme e delicada, preservando o sabor natural do peixe, enquanto o azeite acrescenta suavidade e profundidade ao conjunto.

Em degustação, os sabores complementam-se de forma natural. A intensidade da azeitona encontra equilíbrio na delicadeza do atum, enquanto o azeite une ambos numa experiência harmoniosa, rica em nuances mediterrânicas e profundamente ligada aos hábitos alimentares portugueses.

Mais do que uma simples combinação, esta experiência presta homenagem ao saber-fazer que transformou conservas, azeite e azeitonas em símbolos da gastronomia nacional. Uma proposta autêntica para descobrir Portugal através de sabores que atravessam gerações.

Sugestões de Uso

Negrinha do Douro Olive Paste with Spices

Bread & Toasts

Ideal on cornbread, rye bread, or lightly toasted multigrain bread, where the olive’s intensity gains contrast from rustic and toasted notes. Particularly interesting on artisanal crackers or seed toasts.

Cheeses

Elegantly pairs with mild goat cheeses, cream cheese, Brie de Meaux PDO, or buttery cheeses, creating balance between salinity, creaminess, and aromatic spices.

Meats & Game

Excellent as an accompaniment for wild boar, partridge, duck, or venison, adding Mediterranean depth and aromatic intensity. Also works beautifully with grilled or roasted white meats.

Pasta & Mediterranean Cuisine

Can be incorporated into fresh pasta, ravioli, or couscous salads, creating a more intense and sophisticated profile. On bruschettas or grilled vegetables, it works as a central aromatic element.

Appetizers & Starters

Perfect for Portuguese-style appetizer boards, accompanied by traditional cured meats, roasted nuts, and extra virgin olive oil. Also works very well in grilled vegetable rolls or contemporary canapés.

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do Experiência Gastronómica de Portugal: Azeitona Negrinha do Douro & Atum em Azeite Luças.

Negrinha do Douro Olive PDO

Small in Size, Big in Flavor

The Negrinha do Douro Olive PDO is a traditional Portuguese olive variety, small in size, with an intense and slightly bitter flavor. It features a firm texture and consistent flesh, prepared according to traditional methods. Certified with Protected Designation of Origin status, it is an authentic product from the Douro Valley.

Read More

Frequently Asked Questions

Negrinha do Douro Olive Paste with Spices

WHAT MAKES NEGRINHA DO DOURO PDO OLIVES UNIQUE?
Negrinha do Douro PDO olives stand out for their aromatic intensity, natural dark violet-black color, creamy texture, and deep flavor closely linked to the terroir of the Douro Valley.
IS THIS PASTE HIGHLY SPICED?
No. The spices are used in a balanced way, adding aromatic complexity without hiding the authentic olive flavor.
IS THE FLAVOR MORE INTENSE OR MILD?
It is an intense, gastronomic-style paste with savory, mature vegetal notes and a lightly spiced finish.
WHICH CHEESES PAIR BEST WITH IT?
It pairs especially well with Brie de Meaux PDO, mild goat cheeses, cream cheese, and buttery cheeses.
CAN IT BE USED IN HOT DISHES?
Yes. It is excellent in fresh pasta, roasted meats, grilled vegetables, and Mediterranean recipes.
DOES IT PAIR WITH GAME MEATS?
Yes. The intensity of the olive and spices pairs particularly well with wild boar, partridge, duck, or venison.
CAN IT BE SERVED AS AN APPETIZER?
Yes. It is ideal for appetizer boards, toasts, artisanal crackers, and sophisticated starters.
DOES IT CONTAIN ALCOHOL?
No. This product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No. This product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No. This product does not contain lactose.
IS IT VEGAN?
No. It contains honey.
IS IT VEGETARIAN?
Yes, it is suitable for a vegetarian diet.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives or artificial colorings.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.
PACK3 Sabores | Prenda Obrigado Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Artisanal Production

At meia.dúzia®, every product is created through an artisanal production process that respects the natural rhythm of ingredients and prioritizes quality and authenticity above all else. Recipes are developed in small batches, allowing rigorous control of every stage and ensuring that each flavor preserves the authenticity of the raw ingredients used.

The selection of ingredients is carried out with special attention to their origin, seasonality, and sensory profile. Portuguese fruits, aromatic herbs, honeys, olive oils, and other exceptional ingredients are carefully combined to create balanced recipes, where each element contributes to a unique gastronomic experience. The goal is not simply to produce, but to highlight what makes each ingredient special.

This commitment to artisanal production results in products that preserve genuine aromas, textures, and flavors. Each package represents the meeting point between tradition and innovation, combining artisanal expertise with a contemporary approach that brings the very best of Portugal to those seeking authentic and distinctive gastronomic experiences.

Flavors that tell the stories of Portugal, inspired by traditions, landscapes, and ingredients that are part of the Portuguese identity.

The Souvenirs of Portugal collection by meia.dúzia® celebrates the richness of Portuguese gastronomy through flavors that capture the essence of different regions, traditions, and iconic ingredients of the country. Each creation is a tribute to Portugal’s gastronomic and cultural heritage, transforming fruits, aromatic herbs, honey, olive oil, chocolate, and other exceptional ingredients into authentic and memorable sensory experiences.

More than a collection of flavors, this is a journey through the aromas and landscapes of Portugal. From the orchards of the Douro Valley to the slopes of Serra da Estrela, from the citrus groves of the Algarve to the fruits of Madeira, each selection seeks to preserve the identity of Portuguese ingredients, highlighting origins, traditional know-how, and cultural icons that reflect the nation’s diversity.

Created for those who appreciate authenticity, quality, and discovery, the Souvenirs of Portugal collection invites people to rediscover familiar flavors from a new perspective. These are flavors that awaken emotions, evoke memories, and create moments of sharing around the table, revealing Portugal through taste.