Unique and awarded artisanal gourmet products

PACK 3 Flavours - Manueline Window - Souvenir from Portugal

Sale price

Regular price €14,90
( / )
Shipping calculated at checkout.
Size
Click here to be notified by email when PACK 3 Flavours - Manueline Window - Souvenir from Portugal becomes available.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Salón de Gourmets 2014Salón de Gourmets 2016
Type: Artisanal Jams, Chocolate Spreads
GMO Free
Handmade
No Additives

Description

Discover the authentic essence of Portugal with the PACK 3 Flavours - Manueline Window. This souvenir is the perfect gift for those who want to taste the richness of traditional Portuguese products, presented in an elegant box inspired by Manueline architecture. The Manueline window, an icon of the late Portuguese Gothic style, symbolizes the grandeur and cultural richness of Portugal, making this pack an unforgettable souvenir.

The flavours included in this souvenir from Portugal are:

  • Rocha Pear Extra Jam with Muscatel - 75g: Enjoy the unique combination of Rocha do Oeste Pear PDO, an exclusively Portuguese variety, with the exquisite Moscatel wine from the Douro region. This artisanal jam is perfect to accompany scones, toast, crepes and even duck and game meat dishes. Surprise your senses with this delicate and unparalleled flavour.
  • Fig and Orange Extra Jam with Cinnamon - 75g: Savor the fusion of honey drop figs from Trás-os-Montes with oranges from Algarve, finished with a warm touch of cinnamon. This jam is ideal to pair with gourmet cheeses, foie gras, curd cheesecake and other desserts. Rich in vitamins and minerals, it offers a warm and pleasant aroma, perfect for elevating any dish.
  • São Tomé Dark Chocolate Spread with Cherry and Brandy - 75g: Indulge in the intensity of dark chocolate from São Tomé, combined with the sweetness of cherries from Fundão and the sophisticated touch of brandy. This spread is ideal for spreading on biscuits, cereal bread, or for use as a filling or topping on desserts. Enjoy a rich and authentic flavour that transports your senses in a unique experience.

Inspired by stunning Manueline architecture, the box in this pack is a true work of art. The Manueline style, also known as late Portuguese Gothic, flourished during the reign of D. Manuel I and is characterized by its decorative exuberance and rich symbolism. This style incorporates natural elements such as corals, algae, and fantastic creatures, as well as icons such as the armillary sphere and the Cross of the Order of Christ.

The Manueline window, in particular, is an emblem of this era, symbolizing royal power and Portugal's connection with the world. The box of this PACK, decorated with a representation of this icon, makes this pack a sophisticated and culturally significant gift, perfect for lovers of Portuguese flavours and art.

meia.dúzia® jams and chocolate spreads in tube are recognized worldwide, awarded for their innovation and exceptional flavour. Discover why they are #1 in the world and awarded in gourmet salons and flavour competitions internationally.

Produced by hand, without additives or preservatives, with fresh fruits from various regions of Portugal, our products guarantee an authentic and natural gourmet experience. Practical and sustainable packaging, made with 99.7% recycled aluminum, preserves the quality and freshness of the product, while being easy to transport and use.

Take a piece of Portugal with you with the PACK 3 Flavours - Manueline Window and celebrate the flavours and culture of a country rich in tradition and innovation.

Suggested Use

Suggested Use

Rocha Pear Extra Jam with Muscatel

Ideal to accompany scones, toast, crepes and tea.

Excellent accompaniment to duck meat dishes, game meat, in the preparation of vinaigrettes for salads and in cocktails with Muscatel wine.

Fig and Orange Extra Jam with Cinnamon

Ideal for pairing with cheeses, Serra da Estrela Cheese (PDO), “Brie de Meaux“, “Brie de Melun“ (PDO), “Gorgonzola“ (PDO), “Leyden“ Cheese (PGI).

Also ideal to accompany Foie-gras, curd cheesecake and desserts.

São Tomé Dark Chocolate Spread with Cherry and Brandy

  • Ideal for spreading: oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, cereal bread, wholegrain toast, vegan cookies, and to create chocolate cream cake recipes.
  • As Filling: macarons of various flavors, chocolate macarons, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes.
  • As Topping or Filling: healthy pancakes, american pancakes, oat pancakes, banana pancakes, chocolate cakes, berries cakes, bubble waffles.
  • Fondue: game meat, duck, beef, foie gras, dried buffalo or wild boar meat.
Recipes | Chef

Recipes | Chef

Rocha Pear Extra Jam with Muscatel

  1. Black pork ham salad with island cheese, dried fig and ‘Rocha’ Pear Jam with ‘Douro’ Muscatel

Fig and Orange Extra Jam with Cinnamon

  1. Create a Portuguese cheese board - Perfect matches for 6 of the best Portuguese cheeses!
  2. Pancake with cottage cheese, honey and pumpkin and orange jam with cinnamon and almonds meia.dúzia® - chef Álvaro Costa
Ingredients

Ingredients

Rocha Pear Extra Jam with Muscatel

‘Rocha’ pear (55%), sugar, ‘Douro’ Muscatel wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.

Fig and Orange Extra Jam with Cinnamon

Fig (45%), sugar, orange (10%), cinnamon (2.3%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.

São Tomé Dark Chocolate Spread with Cherry and Brandy

Cherry from ‘Fundão’ (46.9%), sugar, São Tomé dark chocolate (15.5%) (cocoa, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla flavor), brandy (2%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 46.9 g of fruits per 100g. May contain milk and natural aroma of vanilla.

Nutritional information

Nutritional information

Rocha Pear Extra Jam with Muscatel

Average nutritional information per 100 g / 3.53 oz: Energy 784 kJ / 188 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.6 g / 1.7 oz , of which sugars 46.0 g / 1.6 oz ; Proteins 0.2 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites.

Fig and Orange Extra Jam with Cinnamon

Average nutritional information per 100 g / 3.53 oz: Energy 732 kJ / 175 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 43.4 g / 1.5 oz , of which sugars 42.6 g / 1.5 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

São Tomé Dark Chocolate Spread with Cherry and Brandy

Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8.2 g, of which saturated fat acids 5.0 g; Carbohydrates 49.7 g, of which sugars 48.7 g; Proteins 2.0 g; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites and soy. May contain traces of milk.

Origin of raw materials

Origin of raw materials

Rocha Pear PDO is an exclusively Portuguese variety, produced mostly on the West Central Coast of Portugal, with an approximate production area of 10,000 ha. The soil and climate factors and the expertise of the people of the West are crucial conditions for obtaining this product with exceptional organoleptic qualities, which are appreciated and recognized worldwide.

Rocha Pear PDO – Protected Designation of Origin – has the Community recognition as a traditional, quality product, which is an integral part of the Portuguese Cultural Heritage.

Depending on the season of production, figs are called lampos (May and June) and vintage (July/September) . It is a fruit with well-marked organoleptic characteristics, with great nutritional qualities, being rich in vitamins B and C and mineral salts (especially calcium, phosphorus and potassium).

Cinnamon has a warm, pleasantly sweet yet intense aroma. Its flavor is warm and fragrant, reminiscent of cloves and citrus. It presents a light brown color, with touches of bronze. For 200 years, the Portuguese controlled the monopoly on the commercialization of this spice, originally from Sri Lanka.

Origin of São Tomé dark chocolate: Democratic Republic of São Tomé and Príncipe was discovered in 1470 by Portuguese navigators, João de Santarém and Pedro Escobar. It was a Portuguese colony until July 12, 1975, when the islands gained their independence. Cocoa is another of the points that unites these two peoples, since it was Portugal that introduced these plantations to the islands. São Tomé ended up being known as the “Cocoa Island”. For this reason, the culture of these two islands continues to be linked by a common past and language. Flavor Traits: 'São Tomé' dark chocolate is bitter, with an aroma of coffee and blackberries, a chocolate with a unique and intense flavor, made with customers who prefer pure and traditional chocolate in mind. Despite having a similar appearance to other dark chocolates, it has a flavor that is nothing like these, and that makes us travel through new sensations. It is 100% cocoa and, unlike the dark chocolates on the market, it has a very strong density and flavor. When we taste it for the first time, we are transported to an absolutely unexpected twist of the senses. It is neither sweet nor bitter, its texture fills your mouth with a paste filled with unique flavor notes. Origin of Fruits: Pineapple from Azores – São Miguel Island in Azores - Portugal, Cherry from Fundão – Fundão - Portugal, Orange from Algarve – Algarve - Portugal, Passion Fruit from Madeira – Madeira Island Portugal, Organic Blueberries and Blackberries – V. N. Famalicão in Northern Portugal.