Kiwi Cocktail with ‘Douro’ Muscatel

Cocktail de Kiwi com Moscatel do Douro

Kiwi, a refreshing fruit, intensely acidic combined with the freshness of mint, gives this cocktail a richness on the palate, which makes it very popular as an aperitif or digestive.


  • Category: Cocktails
  • Cuisine: Portuguese
  • Pax: 2
  • Difficulty: Easy
  • Preparation Time: 5 min


Method of preparation:

  1. Put Crushed Ice in Cocktail Glasses;
  2. Separately, place 8 mint leaves, lime and sugar, and crush using a mortar and pestle;
  3. In a cocktail shaker, add the rum, the Kiwi Extra Jam with ‘Douro’ Muscatel meia.dúzia® and the lime mint and sugar mixture, mixing all the ingredients well. (if you don't have a cocktail shaker, you can mix the ingredients together in a glass);
  4. Pour the mixture over ice in the cocktail glass and top up with fresh sparkling water;
  5. Garnish with the remaining 2 mint leaves and the kiwi.

If you prefer a non-alcoholic version, just replace the rum with sparkling water.

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