A vegetarian recipe, with a tropical touch of avocado that when combined with strawberry becomes irresistible! Topping with strawberry jam with port wine and chilli pepper complements with a fusion of slightly spicy warm flavours. This recipe, simple and easy to prepare, is also very rich in proteins and vitamins from these fruits!
Details
- Category: Vegetarian
- Cuisine: Portuguese
- Pax: 1
- Difficulty: Easy
- Preparation Time: 10 min
Ingredients
- rye bread
- Strawberries
- Avocado
- Goat Cheese
- Strawberry Extra Jam with Port Wine and Chilli meia.dúzia®.
Method of preparation:
- Toast one slice of bread;
- Break half of an avocado into a bowl and mix with salt, pepper and juice of lemon until you create a paste texture;
- Grease the slice of bread with the Strawberry Extra Jam with Port Wine and Chilli meia.dúzia®., put the avocado paste on top and cut the goat cheese into slices and distribute;
- Finally, cut the strawberries into slices too and then put;
- Cut the slice in half and place on a black plate.
Recipe created by: Chef Ignatius
