Recipe for tuna Pintxo with Strawberry Extra Jam with Port Wine and Chilli, created by Chef Álvaro Costa.
Details
- Category: Tapas
- Cuisine: Spanish
- Pax: 2
- Difficulty: Easy
- Preparation Time: 15 min
Ingredients
- French bread
- natural tuna
- Strawberry Extra Jam with Port Wine and Chilli meia.dúzia®
- Cherry tomato
Method of preparation:
- toast the bread;
- Spread with Strawberry Extra Jam with Port Wine and Chilli meia.dúzia®;
- Place the drained tuna over the toast.
Recipe created by: Chef Álvaro Costa
