"Azevias" with Pumpkin and Orange Jam with Cinnamon and Almond - Chef Gil Pinto

Method of preparation:

1. ;
2. Introduce the remaining elements individually until a homogeneous mass is obtained;
3. bring to the fire the Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almonds meia.dúzia® until it thickens.

Assembly:

1. Stretch the dough, with a metal ring of about 7 cm of diameter to make circles of dough;
2. Knead the flour with the lard, add the water gradually and knead;
3. put the stuffing of Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almonds meia.dúzia®, fold and with the rim, cut in the shape of a pillow;
4. Place in the freezer for 30 minutes;
5. Fry in very hot oil and pass through powdered sugar;