French Toast with Banana and Clementine Extra Jam with Rum - Chef Gil Pinto

Rabanadas com Doce de Banana e Clementina com Canela - Chef Gil Pinto

Try a daring version of rabanadas, one of the most traditional sweets in Portugal, in a recipe created by Chef Gil Pinto.


  • Category: Dessert
  • Cuisine: Portuguese
  • Pax: 4
  • Difficulty: Easy
  • Preparation Time: 30 min


Method of preparation:

  1. In a pan, bring the Banana and Clementine Extra Jam with Rum meia.dúzia®, sugar, water, cinnamon, anise, cardamom seeds and lemon peel;
  2. Let it boil until the sugar dissolves;
  3. Cool;
  4. Add Port Wine;
  5. Cut the bread diagonally 2 cm thick;
  6. Pass through the previous preparation, then through the previously beaten eggs and fry in very hot oil;
  7. When they are golden, remove the french toast and let it drain, sprinkle with sugar and cinnamon.

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