A very Portuguese aperitif, with the typical sardine accompanied in a daring way with strawberry jam with port wine and chilli. an amazing taste.
Details
- Category: Toasts
- Cuisine: Portuguese
- Pax: 1
- Difficulty: Easy
- Preparation Time: 10 min
Ingredients
- Toast of Corn Bread
- 3 Sardines
- slice of strawberries
- Arugula sprouts
- Strawberry Extra Jam with Port Wine and Chilli meia.dúzia®
Method of preparation:
- Cut a slice of cornbread, and toast;
- then put Strawberry Extra Jam with Port Wine and Chilli meia.dúzia® and sardine sauce to taste;
- Place 3 sardines on the slice of bread, sliced strawberries and sprouts of arugula on top of the sardine.
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