Goat Cheese Toast with Negrinha do Douro Olive Paste with Spices - Chef Álvaro Costa

Tosta de Queijo de Cabra com Pasta de Azeitona Negrinha do Douro - Chef Álvaro Costa

Surprise yourself with an amazing mix of flavours, in a recipe prepared by Chef Álvaro Costa.


  • Category: Toasts
  • Cuisine: Portuguese
  • Pax: 1
  • Difficulty: Easy
  • Preparation Time: 10 min


Method of preparation:

  1. Place the cheese and sliced tomato on a slice of bread, the microvegetables, the Negrinha do Douro Olive Paste with Spices meia.dúzia®, drizzle with olive oil, salt and pepper;
  2. finish with ‘Bravo of Esmolfe’ Apple Extra Jam with Cinnamon meia.dúzia®;
  3. Cover with another slice of bread and toast, cut and serve.

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