Surprise yourself with this daring version of ceviche, one of the most traditional Peruvian dishes, reinterpreted by Portuguese Chef Álvaro Costa.
Details
- Category: Fish
- Cuisine: Peruvian
- Pax: 2
- Difficulty: Easy
- Preparation Time: 7 min
Ingredients
- white fish
- blueberries
- Mango Chutney meia.dúzia®
- coconut milk
- purple onion
- Red pepper
- salt
- lime
- lemon
- tabasco
Method of preparation:
- Cut the fish into cubes after cleaning the bones and skins;
- Mixed with lime juice and coconut milk;
- Add the Mango Chutney meia.dúzia®;
- Finely chop the onion and red pepper and add to the fish;
- Drizzle with coconut milk and tabasco;
- Garnish with blueberries.
Recipe created by: Chef Álvaro Costa
