White Fish Ceviche with Mango Chutney - Chef Álvaro Costa

Ceviche de Peixe Branco com Chutney de Manga - Chef Álvaro Costa

Surprise yourself with this daring version of ceviche, one of the most traditional Peruvian dishes, reinterpreted by Portuguese Chef Álvaro Costa.


  • Category: Fish
  • Cuisine: Peruvian
  • Pax: 2
  • Difficulty: Easy
  • Preparation Time: 7 min


Method of preparation:

  1. Cut the fish into cubes after cleaning the bones and skins;
  2. Mixed with lime juice and coconut milk;
  3. Add the Mango Chutney meia.dúzia®;
  4. Finely chop the onion and red pepper and add to the fish;
  5. Drizzle with coconut milk and tabasco;
  6. Garnish with blueberries.

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