Recipe for Pintxo of prosciutto ham and pepper padrón with Blueberry Extra Jam with Melissa, prepared by Chef Álvaro Costa.
Details
- Category: Tapas
- Cuisine: Spanish
- Pax: 2
- Difficulty: Easy
- Preparation Time: 20 min
Ingredients
- French bread
- prosciutto ham pata negra
- pepper padron
- Blueberry Extra Jam with Melissa meia.dúzia®
Method of preparation:
- toast the bread;
- sprinkle with Blueberry Extra Jam with Melissa meia.dúzia®;
- Place the slice of prosciutto ham;
- Saute the Pepper Padron;
- Overlay on prosciutto ham.
Recipe created by: Chef Álvaro Costa
