Bravo of Esmolfe Apple Cheesecake in Cups

Method of preparation:

1. Add the natural yoghurts with the fine salt, mix well and leave in a fine mesh strainer for a few hours at room temperature;
2. After a few hours of rest (it can be left overnight), put the cream obtained in the fridge and start the rest of the steps;
3. Place the Bravo of Esmolfe apple (peeled, pitted and cut into cubes) in the frying pan, add the honey (approximately one tablespoon), a few drops of port wine, and a few drops of white wine, to caramelize;
4. Mix the ingredients and cook over medium heat, stirring occasionally;
5. If the liquid evaporates and the apple is not yet cooked (you can test it with a fork), add another drizzle of honey and a few drops of port wine and white wine and keep it until the apple is cooked;
6. When the caramelized apple is cooked and cold, you can start preparing the cups, placing a generous layer of granola at the bottom;
7. When the apple is cooked, let it cool, and after it cools, place a layer of apple in the cups, on top of the granola;
8. Then place a layer of cream cheese obtained from natural yogurt;
9. Finish with a layer of ‘Bravo of Esmolfe’ Apple Extra Jam with Cinnamon meia.dúzia® and decorate with the slivered almonds and sprinkle with cinnamon powder;
10. Place in the fridge until serving.