Salada Vegetariana com Doce de Maçã Bravo de Esmolfe com Hortelã e Vinho do Porto
Salada Vegetariano
1 min read

Vegetarian Salad with ‘Bravo of Esmolfe’ Apple Extra Jam with Mint and Port Wine



Medalhões de Polenta Vegan com Figo, Laranja e Canela
3 min read
Medalhões de Polenta Vegan com Figo, Laranja e Canela

Esta entrada vegan, pensada para um jantar romântico e intimista, celebra o encontro entre a textura delicadamente crocante da polenta...

6 Receitas de Saladas Originais e Fáceis de Preparar
2 min read
6 original and easy to prepare salad ideas

Spring has arrived! Soon the flowers will appear, the fruits and the desire to make colorful and healthy meals already thinking about the summer, fulfilling our diet to keep fit and a healthy and beautiful body for our trips to the beach.

Salada de Frango com Chutney de Manga
1 min read
Chicken Salad with Mango Chutney

A simple, easy-to-prepare salad with shredded roast chicken drizzled with mango chutney. A delight made in minutes for a spring/summer lunch.

Salada de Presunto com Doce de Ameixa Rainha Cláudia com Tomilho-Limão
1 min read
Ham Salad with Rainha Cláudia’ Plum Extra Jam with Lemon Thyme

A mix of flavors from Portugal that simply leaves us wanting to repeat. This is a perfect match for any spring or summer lunch.

Salada de Couscous com Pasta de Azeitona Negrinha do Douro - Chef Álvaro Costa
1 min read
Couscous Salad with Negrinha do Douro Olive Paste with Spices - Chef Álvaro Costa

A mixture of flavors from Portugal that simply leaves us wanting to repeat. This is a perfect match for any spring or summer lunch.

Salada de Atum Estilo Niçoise com Pasta de Azeitona e Chutney de Pimento Vermelho - Chef Álvaro Costa
1 min read
Niçoise Tuna Salad with Olive Paste and Red Pepper Chutney - Chef Álvaro Costa

Flavors of Portugal mixed in a delicious salad perfect for a light meal for lunch or dinner!