Satay Skewer of Chicken with Pepper Chutney - Chef Álvaro Costa

Espeto Satay de Galinha com Chutney de Pimento - Chef Álvaro Costa

Surprise yourself with this recipe for satay of chicken, a fusion made by Chef Álvaro Costa between Indonesian and Portuguese cuisine, perfect for all lovers of recipes with an Asian touch.


  • Category: Chicken
  • Cuisine: Indonesia
  • Pax: 2
  • Difficulty: Easy
  • Preparation Time: 45 min


Method of preparation:

  1. Clean the fats from the chicken breasts;
  2. Cut into long strips;
  3. skewer lengthwise;
  4. Marinate with salt, pepper and white wine;
  5. Brown in shallow oil in a non-stick frying pan;
  6. After cooking the chicken, spread with the Red Pepper Chutney meia.dúzia®.

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