Surprise yourself with this recipe for satay of chicken, a fusion made by Chef Álvaro Costa between Indonesian and Portuguese cuisine, perfect for all lovers of recipes with an Asian touch.
Details
- Category: Chicken
- Cuisine: Indonesia
- Pax: 2
- Difficulty: Easy
- Preparation Time: 45 min
Ingredients
- chicken breast
- Red Pepper Chutney meia.dúzia®
- olive oil
- salt
- white wine
- pepper
- oil
- chard leaves
Method of preparation:
- Clean the fats from the chicken breasts;
- Cut into long strips;
- skewer lengthwise;
- Marinate with salt, pepper and white wine;
- Brown in shallow oil in a non-stick frying pan;
- After cooking the chicken, spread with the Red Pepper Chutney meia.dúzia®.
Recipe created by: Chef Álvaro Costa
← Older Post Newer Post →