Salmon Tataki with Mango Chutney and Strawberry Jam with Mint - Chef Álvaro Costa

Tataky de Salmão com Chutney de Manga e Doce de Morango com Hortelã - Chef Álvaro Costa

Surprise yourself with this salmon tataki recipe, a fusion made by Chef Álvaro Costa between Japanese and Portuguese cuisine, perfect for all lovers of fish and dishes of Japanese origin.


  • Category: >Fish
  • Cuisine: Japanese
  • Pax: 2
  • Difficulty: Easy
  • Preparation Time: 45 min


Method of preparation:

  1. Cut the salmon tranche into chunks and season with salt and pepper;
  2. Spread with the Mango Chutney meia.dúzia®, and brown in a very hot frying pan with little soy oil;
  3. Repeat the task on all sides of the tranche of salmon;
  4. Remove from heat and pass through the sesame seeds;
  5. cut and Serve.

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