Cured Goat Cheese Toast with ‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon

Tosta de Queijo de Cabra Curado com Doce de Maçã Bravo de Esmolfe com Canela

This is an aperitif that you can make in the comfort of your own home. We added some goat cheese with the fantastic ‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon!

Details

  • Category: Appetizer
  • Cuisine: Portuguese
  • Pax: 3
  • Difficulty: Easy
  • Preparation Time: 10 min

Ingredients

Method of preparation:

  1. Place on each slice of bread of beetroot and wheat 2 slices of goat cheese curado;
  2. Next, with the tube of ‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon meia.dúzia®, add a bit of jam on top of the cheese;
  3. Garnish with slices of green apple and some mint leaves-pepper.

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