Niçoise Tuna Salad with Olive Paste and Red Pepper Chutney - Chef Álvaro Costa

Salada de Atum Estilo Niçoise com Pasta de Azeitona e Chutney de Pimento Vermelho - Chef Álvaro Costa

Flavours of Portugal mixed in a delicious salad perfect for a light meal for lunch or dinner!


  • Category: Salad
  • Cuisine: Portuguese
  • Pax: 2
  • Difficulty: Easy
  • Preparation Time: 30 min


Method of preparation:

  1. Boil the potato and peel;
  2. mix with Negrinha do Douro Olive Paste with Spices meia.dúzia®, put it on the plate, add the cherry tomato, the tuna, the anchovies and the Red Pepper Chutney meia.dúzia®.

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