Niçoise Tuna Salad with Olive Paste and Red Pepper Chutney - Chef Álvaro Costa

Spring has arrived! Soon the flowers will appear, the fruits and the desire to make colorful and healthy meals already thinking about the summer, fulfilling our diet to keep fit and a healthy and beautiful body for our trips to the beach.

A simple, easy-to-prepare salad with shredded roast chicken drizzled with mango chutney. A delight made in minutes for a spring/summer lunch.

Tuna Pintxo recipe with Strawberry Jam with Port Wine and Malagueta, prepared by Chef Álvaro Costa.

A mix of flavors from Portugal that simply leaves us wanting to repeat. This is a perfect match for any spring or summer lunch.

Surprise yourself with this chicken satay recipe, a fusion made by Chef Álvaro Costa between Indonesian and Portuguese cuisine, perfect for all lovers of recipes with an Asian touch.

Surprise yourself with this salmon tataky recipe, a fusion made by Chef Álvaro Costa between Japanese and Portuguese cuisine, perfect for all lovers of fish and dishes of Japanese origin.

A surprising combination, the delicacy of the salmon combined with the exotic flavor of the mango chutney.

A mixture of flavors from Portugal that simply leaves us wanting to repeat. This is a perfect match for any spring or summer lunch.

A healthy and delicious recipe, created by Chef Álvaro Costa.

Recipe for Pintxo with tuna, piquillo peppers and "Galega" Olive Paste with figs meia.dúzia®, prepared by Chef Álvaro Costa.