A healthy and delicious recipe, created by Chef Álvaro Costa.
Recipe created by: Chef Álvaro Costa
Tuna Pintxo recipe with Strawberry Jam with Port Wine and Malagueta, prepared by Chef Álvaro Costa.
Surprise yourself with this chicken satay recipe, a fusion made by Chef Álvaro Costa between Indonesian and Portuguese cuisine, perfect for all lovers of recipes with an Asian touch.
Surprise yourself with this salmon tataky recipe, a fusion made by Chef Álvaro Costa between Japanese and Portuguese cuisine, perfect for all lovers of fish and dishes of Japanese origin.
A surprising combination, the delicacy of the salmon combined with the exotic flavor of the mango chutney.
A mixture of flavors from Portugal that simply leaves us wanting to repeat. This is a perfect match for any spring or summer lunch.
Flavors of Portugal mixed in a delicious salad perfect for a light meal for lunch or dinner!
Recipe for Pintxo with tuna, piquillo peppers and "Galega" Olive Paste with figs meia.dúzia®, prepared by Chef Álvaro Costa.
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