Salad of Fresh Goat Cheese with Negrinha do Douro Olive Paste with Spices and Beetroot Bread

Salada de Queijo Fresco de Cabra com Pasta de Azeitona Negrinha do Douro e Pão de Beterraba

A Mediterranean salad, where there is no shortage of fresh goat cheese, Negrinha do Douro olive paste, arugula, cherry tomato, cucumber and olive oil to drizzle the bread of beetroot. Original meia.dúzia® Flavours of Portugal!


  • Category: Salad
  • Cuisine: Portuguese
  • Pax: 2
  • Difficulty: Easy
  • Preparation Time: 15 min


Ingredients for the emulsion

Method of preparation:

  1. Emulsion: In a glass, add lime and salt to the Extra Virgin Olive Oil with Green Peppercorns meia.dúzia®;
  2. Cut the toasted bread into small cubes;
  3. In a salad bowl, place the arugula, sliced cherry tomato and sliced cucumber;
  4. Drizzle the pieces of beetroot bread with the emulsion and add to the salad;
  5. Place the slices of fresh goat cheese over the salad;
  6. Garnish with the Negrinha do Douro Olive Paste with Spices meia.dúzia®.

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