Recipes — Pato

Peito de Pato com Molho Agridoce e Doce de Laranja com Vinho da Madeira - 1ªMasterchef - Lígia Santos

Duck Breast with Sweet and Sour Sauce and Orange Jam with Madeira Wine - 1st Masterchef - Lígia Santos

Peito de Pato com molho agridoce e Doce de Laranja com Vinho da Madeira - 1ª Masterchef Portugal - Lígia Santos

Duck Breast with Sweet and Sour Sauce and Orange Jam with Madeira Wine - 1st Masterchef - Lígia Santos

Peito de Pato com Peras Caramelizadas e Doce de Pera Rocha e Groselha com Cidreira e Pimenta Rosa

Duck Breast with Caramelized Pears and ‘Rocha’ Pear and Redcurrant Jam with Melissa and Pink Pepper