Sonhos with ‘Bravo of Esmolfe’ Apple Extra Jam with Cinnamon and Blueberry Extra Jam with Melissa meia.dúzia® - Chef Gil Pinto

Sonhos com Doce de Maçã "Bravo de Esmolfe" com Canela e Doce de Mirtilo com Cidreira meia.dúzia® - Chef Gil Pinto

A typically Portuguese dessert, essential at Christmas, with a special touch of the jams meia.dúzia®, in a recipe created by Chef Gil Pinto!


  • Category: Dessert
  • Cuisine: Portuguese
  • Pax: 4
  • Difficulty: Easy
  • Preparation Time: 45 min


Method of preparation:

  1. In a pan, bring the water to the boil with the salt, butter, lemon, cinnamon, anise and cardamom seeds. Bring to a boil to infuse the flavours of the spices and remove them;
  2. Add the flour all at once and mix until the dough comes off the pan;
  3. Remove from heat, pour into a bowl and let cool slightly;
  4. Add the eggs one by one and always stir;
  5. Bring the oil to the boil and heat, put spoonfuls of the dough in the oil so that there is enough space for the dough to rise;
  6. When the dough rises above the oil level, prick it with a fork and let the dreams fry;
  7. Remove the "sonhos" and let the oil flow;
  8. Pass the sonhos in sugar and cinnamon, cut them so that the filling can be inserted ‘Bravo of Esmolfe’ Apple Extra Jam with Cinnamon meia.dúzia® and the filling of Blueberry Extra Jam with Melissa meia.dúzia®.

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