Avocado Tapa with ‘Bravo of Esmolfe’ Apple Extra Jam with Mint and Port Wine - Chef Ignatius

Tapa de Abacate com Doce de Maçã Bravo de Esmolfe com Hortelã e Vinho do Porto - Chef Ignatius

This is a lighter and fresher suggestion for a lunch, or even a brunch on a spring-summer afternoon. An easy recipe for a super tasty and easy-to-prepare appetizer with a super appetizing presentation!


  • Category: Tapas
  • Cuisine: Portuguese
  • Pax: 1
  • Difficulty: Easy
  • Preparation Time: 10 min


Method of preparation:

  1. Cut a small slice of bread;
  2. Cut goat cheese and arrange on top;
  3. Add the sliced avocado and micro vegetables;
  4. on top fill with Bravo of Esmolfe Apple Extra Jam with Port Wine meia.dúzia®.

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