This is a lighter and fresher suggestion for a lunch, or even a brunch on a spring-summer afternoon. An easy recipe for a super tasty and easy-to-prepare appetizer with a super appetizing presentation!
Details
- Category: Tapas
- Cuisine: Portuguese
- Pax: 1
- Difficulty: Easy
- Preparation Time: 10 min
Ingredients
- bread
- abacate
- goat cheese
- Bravo of Esmolfe Apple Extra Jam with Port Wine meia.dúzia®
- lettuce
Method of preparation:
- Cut a small slice of bread;
- Cut goat cheese and arrange on top;
- Add the sliced avocado and micro vegetables;
- on top fill with Bravo of Esmolfe Apple Extra Jam with Port Wine meia.dúzia®.
Recipe created by: Chef Ignatius
