Queijo com Compota de Figo e Laranja com Vinho do Porto meia.dúzia®
Tábua de queijos portugueses com Compota de de Abóbora e Laranja com Mel de Rosmaninho e Eucalipto, Canela e Amêndoa meia.dúzia®
Queijo com Compota de Figo e Laranja com Vinho do Porto meia.dúzia®
Tábua de queijos portugueses com Compota de de Abóbora e Laranja com Mel de Rosmaninho e Eucalipto, Canela e Amêndoa meia.dúzia®

Gastronomic Box n.4: Cow Cheese + PACK 3 Jams Ideal for Cheese | Christmas Special

€19,90
Tax included. Shipping calculated at checkout.

Portuguese gastronomic experience, the ideal Christmas gift for cheese lovers.

This gourmet Christmas gift includes:

  • PACK 3 Jams Ideal for Cheese
    • Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond – 75g
    • ‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon - 75g
    • Fig and Orange Extra Jam with Port Wine - 75g
  • Dom Villas cow cheese - 190g

This proposal combines a cow's cheese, with a shorter curing time - with a softer texture and a sweeter flavor - with a PACK of 3 jams selected for the contrast with this cheese, and you can both have a sweeter experience and honey contrast. and spices (cinnamon) as a bittersweet experience due to the acidity of the fruits of our selection of flavors.

Discover how to create an original board for Portuguese Cheeses, how to pair it with the best artisanal Portuguese jams in a tube. We have selected some of the most appreciated cheeses in Portugal, Sheep Cheese Serra da Star (PDO), Sheep Cheese from Azeitão (PDO), Sheep Cheese from Serpa (PDO), Goat Cheese from "Trás-os-Montes" (PDO), Cow Cheese from the Island of S. Jorge, in the Azores (PDO), Fresh Cow Cheese from Castelo Branco or the traditional Requeijão de Ovelha or Goat from Beira Low (PDO).

To create your board for Portuguese Cheeses, use 2 to 3 varieties of cheese, rye or corn bread, cottage cheese and harmonize with our selection of 3 genuinely Portuguese sweets that are part of the PACK 3 Jams Ideal for Cheeses.

Ideal for having an original cheese board at home and for dinner and sharing with the family, or even to take with you when you visit or have dinner at a friend’s or relative’s house.

Discover in the table below some of the ideal combinations for each type of cheese, and create a unique and original cheese board with perfect combinations and decorate the board with wild fruits and flowers in summer and nuts and corn bread in winter. Accompany with a red wine

Cheese Name Type of Cheese Region meia.dúzia® Flavours
Cheese from Serra da Estrela (PDO) Sheep / Cured Guarda
  1. Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond
  2. Fig and Orange Extra Jam with Cinnamon.
Azeitão Cheese (PDO) Sheep / Cured Setúbal
  1. Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond
  2. Blueberry Extra Jam with Vanilla and Port Wine.
Serpa Cheese (PDO) Sheep / Cured Beja
  1. ‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon
  2. Orange Blossom Honey with Chilli.
Goat Cheese from "Trás-os-Montes" (PDO) Goat / Cured Bragança and Vila Real
  1. Fig and Orange Extra Jam with Port Wine
  2. Blueberry Extra Jam with Vanilla and Port Wine.
Cheese from S. Jorge Island, Azores (PDO) Cow / Cured S. Jorge - Azores
  1. Fundão Cherry Extra Jam with Brandy
  2. Raspberry and Lime Extra Jam with Mint or Rosemary Honey with Apple and Cinnamon.
Castelo Branco Fresh Cheese Cow / Fresh Castelo Branco
  1. Blueberry Extra Jam with Vanilla and Port Wine
  2. Blackberry Extra Jam with Hazelnut and Nutmeg.
Beira Baixa cottage cheese (PDO) Sheep or Goat / Fresh Castelo Branco and Santarém
  1. Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond
  2. Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine
  3. Blackberry Extra Jam with Hazelnut and Nutmeg.

Meia.dúzia® jams in tubes are number 1 in the world and were awarded for their flavor and innovation in 2014 and 2016 in Madrid at the Salon Gourmet de Madrid, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.

  • Discover more than 25 flavors of these gourmet jams in tubes, between traditional flavors and exclusive and daring flavors, flavors for vegans, gluten-free and lactose-free.
  • The Production Method: The fruit jams are prepared by hand, in batches of a maximum of 40 kg and in pans, with fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.
  • Packaging Advantages: The packaging is practical, easy to use and to spread, without the need to use a spoon. They are more hygienic, easy to transport, and can be taken to work, school and help you taking a break with lots of flavor. They are opaque, with no contact between the product and light, reduced contact with air after opening, which reduces oxidation and increases the validity of the product.
  • Packaging Recycling: Our packaging is made with more than 99.7% infinitely recycled aluminum, without losing quality and without having to extract more from Nature. Place it in the yellow color bin, for metals.
  • Storage and Conservation: Store at room temperature before opening. After opening, store in the cold, in the fridge.
 415g (3 x 75g + 190g) | 14.65oz (3 x 2.65oz + 6.70oz)
24.7 x 24.7 x 5cm | 9.72 x 9.72 x 1.97in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas sem personalização, confirmadas até às 12h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto, Lisboa ou Funchal (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

Bravo de Esmolfe Apple Extra Jam with Cinnamon:

Apple, sugar, cinnamon, citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g of jam.

Fig and Orange Extra Jam with Liqueur Wine:

Fig, orange, sugar, port wine (contains sulphites), citrus pectin, and lemon juice. Allergens: contains sulphites. Prepared with 55g of fruit per 100g of jam. Contains alcohol.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond:

Pumpkin, sugar, orange, eucalyptus honey, almond, cinnamon, rosemary honey, citrus pectin and lemon juice. Prepared with 55g of fruit per 100g. Allergens: Contains almond.

Conservação

Bravo de Esmolfe Apple Extra Jam with Cinnamon: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Fig and Orange Extra Jam with Liqueur Wine: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Informação Nutricional

Bravo de Esmolfe Apple Extra Jam with Cinnamon:

Nutritional information per 100g: energy 161.0 kcal/673.0 kj; carbohydrates 40.0 g; of which sugars 39.3 g; fat 0.39 g; of which saturated fat 0.08 g; protein 0.27 g; salt 0.023 g.

Nutrition Facts Per 100g
Energy 25 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 6g (2% DV)
of which
- sugars 		6g
Protein <1g (0% DV)
Salt 1mg (0% DV)

Fig and Orange Extra Jam with Liqueur Wine:

Nutritional information per 100g: energy 183.7kcal/767.5kj; carbohydrates 45.2g; of which sugars 44.4g; fat 0.26g; of which saturates 0.05g; protein 0.59g; salt 0.021g.

Allergens: Contains sulphites.

Nutrition Facts Per 100g
Energy 26 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 6g (2% DV)
of which
- sugars 		6g
Protein <1g (0% DV)
Salt 3mg (0% DV)

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond:

Nutritional information per 100g: energy 840 kJ/201 kcal; fat 2.0 g; of which saturated fat 0.2 g; carbohydrates 45.4 g; of which sugars 44.7 g; protein 1.1 g; salt 0.0 g. Allergens: Contains almond.

Nutrition Facts Per 100g
Energy 27 kcal
Fat <.5g (0 % DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		6g
Protein <1g (0% DV)
Salt 3mg (0% DV)
Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

Gastronomic Box n.4: Cow Cheese + PACK 3 Jams Ideal for Cheese | Christmas Special

Gastronomic Box n.4: Cow Cheese + PACK 3 Jams Ideal for Cheese | Christmas Special

€19,90

Sugestões de Uso

Bravo de Esmolfe Apple Extra Jam with Cinnamon

Bread, Toast & Croissants

Spread on multigrain bread, rustic bread, wholegrain toast, or flaky croissants. The apple brings freshness while the cinnamon creates a warm and comforting finish.

Cookies & Biscuits

Pairs beautifully with oat cookies, coconut cookies, cashew biscuits, vegan cookies, and chocolate cookies, creating a contrast between crunchiness, fruit, and spice.

Pancakes, Crepes & Waffles

Use as a topping for homemade pancakes, delicate crepes, or freshly made waffles. The apple and cinnamon profile creates the feeling of a warm and comforting dessert.

Pies, Muffins & Cupcakes

Perfect in apple pies, muffins, cupcakes, simple cakes, and baked pastries, where it enhances the fruity, aromatic, and traditional character.

Portuguese, Spanish, French & Italian Cheeses

Excellent with PDO Serpa Cheese, PDO Tetilla Cheese, PDO Comté Cheese, and PDO Grana Padano Cheese. The delicate acidity of the apple balances the intensity of the cheeses, while the cinnamon prolongs the aromatic finish.

Aged Chèvre & Requeijão

Works beautifully with aged goat chèvre and goat or sheep milk requeijão, creating a creamier, fresher, and more delicate pairing.

Salads with Nuts

Can be used in salads with leafy greens, walnuts, almonds, cheese, and mild vinaigrettes, adding a sweet-and-savory, fruity, and spiced touch.

Cheesecake Cups

Ideal in cheesecake cups or individual creamy desserts, where the apple and cinnamon create contrast with smooth creams.

Oatmeal & Breakfast

Excellent in oatmeal, plain yogurt, granola, and breakfast bowls, especially when looking for a warmer and more comforting flavor.

Prenda para o Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Fig and Orange Extra Jam with Liqueur Wine

Brie de Meaux & Brie de Melun

Excellent with Brie de Meaux PDO and Brie de Melun PDO. The buttery creaminess of the cheese contrasts beautifully with the wine-infused fig and the freshness of orange.

Goat Cheese & Fresh Cheeses

Pairs very well with Transmontano Goat Cheese PDO and mild fresh cheeses, creating a balanced tasting experience between acidity, ripe fruit, and creamy texture.

Ricotta Cheesecake

Perfect in ricotta cheesecake. The citrus-wine profile of the jam adds depth and elegance to the freshness of the cheese.

Dark Chocolate & Nuts

Pairs beautifully with dark chocolate, walnuts, almonds, and more intense desserts, where the Port Wine gains greater expression.

Tarts & Buttery Pastries

Ideal in fig tarts, galettes, buttery cakes, and fine pastries with puff pastry or shortcrust dough.

Artisanal Bread & Crisp Toasts

Spread over rustic bread, toasted brioche, or crisp toasts, it transforms simple combinations into more sophisticated tastings.

Ice Cream & Creamy Desserts

Excellent with vanilla, cream, or mascarpone ice cream, creating contrast between cold, creaminess, and warm wine notes.

Wine Pairing

Pairs particularly well with Tawny or Ruby Port Wine during slower and more gastronomic tasting moments.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

Portuguese PDO Cheeses

Excellent with Serra da Estrela PDO Cheese and Azeitão PDO Cheese. The pumpkin and honey balance the intensity of the cheese, while the orange and cinnamon add freshness and depth.

Requeijão & Fresh Cheeses

Pairs beautifully with Requeijão da Beira Baixa PDO and fresh cheeses. The creamy texture of the cheese enhances the honeyed side of the jam, while the almond adds contrast.

Rustic Bread, Cornbread & Toast

Spread on rustic bread, walnut bread, lightly toasted cornbread, thin toast, or artisanal crackers. Ideal for traditional snacks with a more gourmet presentation.

Crepes, Waffles & Pancakes

Perfect as a topping for crepes, waffles, and pancakes. The cinnamon and honey create a warm profile, while the almond adds texture.

Pies, Muffins & Cakes

Works as a filling or finishing touch for pies, muffins, simple cakes, and baked pastries, adding notes of pumpkin, citrus, honey, and spices.

Crumbles & Baked Desserts

Excellent in crumbles, warm desserts, and recipes with nuts. Its aromatic profile becomes deeper when served slightly warm.

Oatmeal, Yogurt & Granola

Mix into oatmeal, plain yogurt, skyr, artisanal granola, or cereal bowls. Adds comfort, balanced sweetness, and crunchy texture.

Semifreddos, Pavlovas & Creative Desserts

Can be used in semifreddos, pavlovas, fine tarts, and contemporary desserts with cream or nuts, bringing a more unexpected Portuguese touch.

Tea, Scones & Cookies

Pairs beautifully with black tea, cinnamon infusions, scones, butter cookies, and artisanal biscuits.

The Ingredients

Bravo de Esmolfe Apple Extra Jam with Cinnamon

The aromatic smoothness of PDO Bravo de Esmolfe Apple wrapped in the delicate warmth of cinnamon.

Bravo de Esmolfe Apple Extra Jam with Cinnamon
Cinnamon
Bravo de Esmolfe Apple PDO

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do Gastronomic Box n.4: Cow Cheese + PACK 3 Jams Ideal for Cheese | Christmas Special.

Bravo de Esmolfe Apple PDO

Small, Aromatic, and Unmistakable

Bravo de Esmolfe Apple PDO stands out for its intense aroma, sweet flavor, and soft texture. Small in size and with white flesh, it is a traditional Portuguese variety with unique characteristics. Ideal for fresh consumption.

Read More

Honey Drop Fig

Portugal’s Sweetest Fig

The Honey Drop Fig from Trás-os-Montes stands out for its intense sweetness and soft texture. With juicy and rich pulp, it offers a deep and naturally sugary flavor. Grown in inland Portugal, it is ideal for fresh consumption or traditional sweets.

Read More

Algarve Orange PGI

The Juice of the Algarve Sun

The Algarve Orange PGI stands out for its exceptional juiciness, sweet flavor, and intense aroma. Produced in southern Portugal, it benefits from unique climatic conditions that ensure superior quality. It is ideal for fresh consumption and natural juices.

Read More

Pumpkin

A mild flavor and creamy texture that define tradition.

Pumpkin is an essential ingredient in Portuguese cuisine, featured in both sweet and savory recipes. It stands out for its soft texture and naturally sweet flavor. It is widely used in jams, soups, and traditional desserts. Its versatility allows the creation of comforting dishes full of identity.

Read More

Almond

Crunchy Tradition from the Portuguese Interior

The Almond from Trás-os-Montes is recognized for its superior quality, intense flavor, and crunchy texture. Grown in regions with dry climates and poor soils, it develops unique characteristics. It is consumed raw, roasted, or used in traditional Portuguese confectionery, making it an iconic product of inland Portugal.

Read More

Port Wine

Portugal’s Timeless Classic

Port Wine is a Portuguese fortified wine, rich and aromatic, available in styles such as Ruby, Tawny, and White. It stands out for its sweetness, complexity, and tradition.

Read More

Cinnamon

Warm, Sweet, and Comforting

Cinnamon is a spice with a sweet flavor and intense aroma, widely used in pastry, beverages, and traditional recipes. It stands out for its warm character and versatility in the kitchen.

Read More

Frequently Asked Questions

Bravo de Esmolfe Apple Extra Jam with Cinnamon

DOES THIS FLAVOR TASTE LIKE APPLE PIE?
Yes. The combination of PDO Bravo de Esmolfe Apple and cinnamon creates a warm, aromatic, and comforting profile very close to classic apple desserts.
WHAT MAKES PDO BRAVO DE ESMOLFE APPLE SPECIAL?
It is a Portuguese variety from the Beira Alta region, recognized for its intense aroma, delicate texture, and natural balance between sweetness and acidity.
DOES THE CINNAMON OVERPOWER THE FLAVOR?
No. Cinnamon adds warmth and depth while keeping the apple as the main protagonist.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs beautifully with PDO Serpa Cheese, PDO Tetilla Cheese, PDO Comté Cheese, PDO Grana Padano Cheese, aged goat chèvre, and goat or sheep milk requeijão.
CAN IT BE USED IN SALADS?
Yes. It works beautifully in salads with leafy greens, nuts, cheese, and mild vinaigrettes, creating a sweet-and-savory and spiced contrast.
WHICH DESSERTS WORK BEST WITH THIS JAM?
Apple pies, muffins, cupcakes, crepes, waffles, pancakes, homemade cakes, and cheesecake cups pair exceptionally well with this flavor profile.
IS IT SUITABLE FOR BREAKFAST?
Yes. It pairs wonderfully with bread, toast, croissants, oatmeal, plain yogurt, granola, and cookies.
IS THE FLAVOR MORE FRESH OR MORE COMFORTING?
It is mainly comforting and aromatic, while still maintaining freshness thanks to the delicate acidity of PDO Bravo de Esmolfe Apple and lemon juice.
DOES IT CONTAIN ALCOHOL?
No, this product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is made without preservatives, colorings, or artificial additives.

Fig and Orange Extra Jam with Liqueur Wine

IS THIS FLAVOR MORE WINE-FORWARD OR MORE FRUITY?
It is a balance between both. The fig appears intense and honeyed, the orange brings freshness, and the Port Wine adds wine depth and a lingering finish.
IS THE PORT WINE VERY NOTICEABLE?
Yes. It adds aromatic warmth, depth, and a very distinctive wine elegance, without hiding the fig flavor.
WHAT MAKES THIS COMBINATION SPECIAL?
The union of Trás-os-Montes honey drop fig, Algarve Orange PGI, and Port Wine creates a more sophisticated, citrusy, and gastronomic profile than a traditional fig jam.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs especially well with Brie de Meaux PDO, Brie de Melun PDO, Transmontano Goat Cheese PDO, and mild fresh cheeses.
DOES IT WORK WELL WITH CHEESECAKE?
Yes. It is particularly interesting in ricotta cheesecake, where the freshness of the cheese balances the intensity of the fig and Port Wine.
DOES IT PAIR WELL WITH DARK CHOCOLATE?
Yes. The fig, orange, and Port Wine create a very elegant combination with dark chocolate and cocoa desserts.
WHICH DESSERTS HIGHLIGHT THIS JAM BEST?
Ricotta cheesecake, fig tarts, galettes, vanilla ice cream, buttery cakes, and desserts with nuts highlight this profile beautifully.
IS IT A MORE INTENSE OR FRESHER FLAVOR?
It is mainly intense and enveloping, but Algarve Orange PGI adds enough freshness to balance the richness of the fig and wine.
DOES IT CONTAIN ALCOHOL?
Yes. It contains Port Wine.
DOES IT CONTAIN SULFITES?
Yes. This product contains sulfites.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives, colorings, or artificial additives.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

WHY IS IT CONSIDERED PORTUGAL’S MOST TRADITIONAL JAM?
Because it is based on the classic combination of pumpkin, cinnamon, and nuts, deeply rooted in Portuguese confectionery traditions, here enriched with orange, honey, and almond.
IS THE ALMOND NOTICEABLE IN THE TEXTURE?
Yes. The almond adds a delicate crunchy contrast that makes the tasting experience richer and less uniform.
IS THE FLAVOR MORE SWEET, CITRUSY, OR SPICED?
It has a honeyed and comforting profile, balanced by the freshness of Algarve PGI Orange and the warm finish of cinnamon.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs beautifully with Serra da Estrela PDO Cheese, Azeitão PDO Cheese, Requeijão da Beira Baixa PDO, fresh cheeses, and Leyden PGI cheese.
DOES IT WORK WELL IN TRADITIONAL DESSERTS?
Yes. It is excellent in pies, crumbles, muffins, cakes, crepes, waffles, and baked desserts.
CAN IT BE USED FOR BREAKFAST?
Yes. It works beautifully in oatmeal, plain yogurt, skyr, granola, rustic bread, cornbread, and toast.
DOES THE HONEY DOMINATE THE FLAVOR?
No. The honey adds floral and aromatic notes, while remaining balanced by the pumpkin, orange, and cinnamon.
IS IT A GOOD OPTION FOR COMFORTING MOMENTS?
Yes. The profile of pumpkin, honey, cinnamon, and almond pairs especially well with tea, scones, butter cookies, and warm desserts.
DOES IT CONTAIN NUTS?
Yes, it contains almond.
DOES IT CONTAIN ALCOHOL?
No, this product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
No. This product contains honey, therefore it is not suitable for vegan diets.
IS IT VEGETARIAN?
Yes, it is suitable for vegetarian diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives, artificial colorings, or additives.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Flavors of Portugal to Celebrate Christmas

The meia.dúzia® Christmas Gifts collection transforms Portuguese flavors into gastronomic experiences designed for gifting, sharing, and discovering around the table.

Artisanal jams, dark chocolate spreads, honeys, olive oils, olive pastes, chutneys, and other specialties come together in combinations created to explore different pairings and tasting moments.

The selection highlights Portuguese ingredients, artisanal recipes, and contrasts between fruit, chocolate, spices, wine notes, sweet and savory flavors, revealing different expressions of Portuguese gastronomy.

From small gifts to hampers and more complete gourmet experiences, each selection aims to make Christmas more special through flavor, discovery, and Portuguese identity.

Gourmet Christmas Gifts with Flavors of Portugal

Discover Portuguese Christmas gifts created to surprise through flavor. A collection of gourmet experiences that brings together artisanal specialties, Portuguese ingredients, and combinations designed to turn each gift into a tasting experience.

From fruit jams, dark chocolate, honeys, olive oils, chutneys, olive pastes, and other specialties, there are selections for different tastes and occasions. The pairings invite you to enjoy them with cheeses, artisan bread, crackers, meats, desserts, or simply discover each flavor on its own.

The collection ranges from small gifts and tasting packs to more complete Christmas hampers, allowing you to choose an experience suited to different ways of gifting and sharing.

More than simply offering gourmet products, each selection brings a discovery of the Flavors of Portugal to the table: a Christmas gift with identity, tradition, and a memorable gastronomic experience.