Recipe for Pintxo with tuna, piquillo peppers and “Galega” Green Olive Paste with dry figs meia.dúzia®, prepared by Chef Álvaro Costa.
Details
- Category: Tapas
- Cuisine: Spanish
- Pax: 2
- Difficulty: Easy
- Preparation Time: 10 min
Ingredients
- French bread
- piquillo peppers
- tuna (natural)
- mayo
- “Galega” Green Olive Paste with dry figs meia.dúzia®
Method of preparation:
- toast the bread.
- Drain the tuna and mix with the mayonnaise.
- Stuff the pepper piquillo,
- layer over the toast and decorate with the “Galega” Green Olive Paste with dry figs meia.dúzia®.
Recipe created by: Chef Álvaro Costa
