Sea Bass Tartar with Mango Chutney meia.dúzia® - Chef Álvaro Costa

Tártaro de Robalo com Chutney de Manga meia.dúzia® - Chef Álvaro Costa

A recipe that harmonizes sea bass, a staple of Portuguese cuisine, with distinct flavours that are linked in a special way.


  • Category: Fish
  • Cuisine: French
  • Pax: 2
  • Difficulty: Easy
  • Preparation Time: 30 min


Method of preparation:

  1. Clean the fish of bones and skin, cut into cubes;
  2. Season with salt and vinegar, add the Raspberry and Blackberry Jam meia.dúzia® and the Mango Chutney meia.dúzia®;
  3. Add a pinch of pepper and add the cherry tomato;
  4. garnish with fresh chard leaves and flowers.

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