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(5.0)

Birthday Gift Hamper | Chocolate Lovers’ Experience

€25,90
Tax included. Shipping calculated at checkout.

Included flavors:

  • PACK 3 Chocolate Spreads - Ideal for Fondue:
    • São Tomé Dark Chocolate Spread with Orange (75g)
    • São Tomé Dark Chocolate Spread with Strawberry and Chili Pepper (75g)
    • São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine (75g)
  • Chocolate Cookies, Duriense (150g)
  • Ruby Port Wine, Dalva (37.5cl)

A birthday gift for chocolate lovers that turns three São Tomé dark chocolate spreads into a fondue ritual, accompanied by chocolate cookies and Ruby Port wine.

  • Fondue is at the heart of the experience, inviting recipients to open the three São Tomé dark chocolate spreads and turn the tasting into a ritual to enjoy at the table.
  • São Tomé dark chocolate is the common thread, retaining its intensity while fruit, chili pepper, and Port wine create three different interpretations.
  • The orange combination gives the chocolate a fruity profile, while strawberry and chili pepper introduce a sweet and spicy contrast.
  • In the third spread, blueberry meets Port wine, adding a wine dimension to the fruit and dark chocolate.
  • The chocolate cookies carry the featured ingredient beyond the spreads and add a different texture to the tasting.
  • Dalva Ruby Port wine gives the hamper a second tasting moment, carrying the wine character of the flavors into the glass.
  • The presence of Port wine both in the bottle and in one of the spreads creates a connection between the wine component and the world of chocolate.
  • This selection is designed especially for those who want more than simply to receive chocolate, inviting them to taste different combinations and explore different ways to enjoy it.
  • The “Happy Birthday” presentation marks the occasion, and the complimentary card allows for a personalized message.
  • It is a special birthday gift because it turns a passion for chocolate into a tangible experience: preparing the fondue, comparing three contrasts, tasting the cookies, and accompanying the tasting with Ruby Port wine.
 750g (3 x 75g + 150g + 37.5cl) | 26.47oz (3 x 2.65oz + 5.29oz + 13.23oz)
35.8 x 20.5 x 10.5 cm | 14.09 x 8.07 x 4.13 in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas sem personalização, confirmadas até às 12h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto ou Lisboa (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

São Tomé Dark Chocolate Spread with Orange:

Orange (45%), Sugar, São Tomé Dark Chocolate (Min. cocoa 70%) (16%), Madeira Wine (contains sulfites), citrus pectin, and Lemon Juice. May contain milk and natural vanilla flavor.

São Tomé Dark Chocolate Spread with Strawberry and Chilli:

Strawberry (45.7%), sugar, São Tomé dark chocolate (17%) (cocoa, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla flavor), (contains sulphites), gelling agent (pectin), lemon juice, and chilli (0.07%). Prepared with 45.7 g of fruit per 100 g. Allergens: Contains soy. May contain traces of milk and gluten.

São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine:

Blueberry (45%), Sugar, São Tomé dark chocolate (Min. cocoa 70%) (16.6%), Port Wine (contains sulfites), vanilla, citrus pectin, and Lemon Juice. May contain gluten (derived from wheat), sulfur dioxide, and sulfites. May contain milk and natural vanilla flavor.

Chocolate Biscuit, Duriense:

Wheat flour, sugar, margarine, acidifier, preservative, glucose syrup, leavening agents, cocoa, acidity regulator, dextrose, salt, chocolate flavoring. Contains gluten.

Vinho do Porto, Ruby, Dalva:

Vinho do Porto Ruby produzido a partir de castas tradicionais. Contém sulfitos.

Conservação

São Tomé Dark Chocolate Spread with Orange: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

São Tomé Dark Chocolate Spread with Strawberry and Chilli: Store in a cool and dry place. After opening, keep refrigerated and preferably consume within 21 days.

São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Chocolate Biscuit, Duriense:

Vinho do Porto, Ruby, Dalva:

Informação Nutricional

São Tomé Dark Chocolate Spread with Orange:

Nutritional Information per 100g: Energy 254.8 Kcal/ 1066.2 KJ; Carbohydrates 47.2g; of which sugars 46.4g; Fat 6.4g; of which saturated 4.0g; Protein 1.9g; Salt 0.02g.

Allergens: Contains sulfites and soy. May contain traces of milk.

Nutrition Facts Per 100g
Energy 38 kcal
Fat 1g (2% DV)
of which
- saturated fat 		1g (3% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (0% DV)
Salt 1mg (0% DV)

São Tomé Dark Chocolate Spread with Strawberry and Chilli:

Nutritional information per 100g: energy 1098 kJ / 261 kcal; fat 1.9g; of which saturated fat 0.0g; carbohydrates 45.7g; of which sugars 43.1g; protein 1.9g; salt 0.0g.

Allergens: Contains soy. May contain traces of milk and gluten.

Nutrition Facts Per 100g
Energy 38 kcal
Fat 1g (2% DV)
of which
- saturated fat 		1g (3% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (0% DV)
Salt 1mg (0% DV)

São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine:

Nutritional Information per 100g: Energy 258.7 Kcal/ 1082.2 KJ; Carbohydrates 47.9g; of which sugars 45.3g; Fat 6.7g; of which saturated 6.7g; Protein 1.5g; Salt 0.017g.

Allergens: Contains sulfites and soy. May contain traces of milk and gluten.

Nutrition Facts Per 100g
Energy 38 kcal
Fat 1g (2% DV)
of which
- saturated fat 		1g (3% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (0% DV)
Salt 1mg (0% DV)

Chocolate Biscuit, Duriense:

Average values per 100g: Energy 1811kJ/430kcal; Fat 11.4g, of which saturated fat 5.7g; Carbohydrates 73.4g, of which sugars 31.1g; Protein 7.21g; Salt 0.77g.

Nutrition Facts Per 100g
Energy 430kcal kcal
Fat 11.4g
of which
- saturated fat 		5.7g
Carbohydrates 73.4g
of which
- sugars 		31.1g
Protein 7.21g
Salt N/D

Vinho do Porto, Ruby, Dalva:

Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

Great Taste 2017

Great Taste 2017

1-Star Great Taste Award

London, United Kingdom (2017)

Birthday Gift Hamper | Chocolate Lovers’ Experience

Birthday Gift Hamper | Chocolate Lovers’ Experience

€25,90

Chocolate Becomes a Fondue Ritual

Here, chocolate is meant for more than simply tasting by the spoonful. The three São Tomé dark chocolate spreads come together in a selection ideal for fondue, giving the gift a tangible ritual: opening the flavors, setting them on the table, and discovering how the same chocolate is transformed through different combinations.

São Tomé is the element that ties the entire tasting together. The intensity of the dark chocolate remains the foundation, but the profile changes from one spread to the next. Orange introduces fruit; strawberry meets chili pepper in a more pronounced contrast; and blueberry combines with Port wine, taking the tasting in a fruity, wine-infused direction.

Chocolate continues beyond the fondue through Duriense Chocolate Cookies. The transition from spread to cookie adds another texture and another way to enjoy the featured ingredient, keeping the entire experience focused on the world of chocolate.

And there is also Port wine in the glass. Dalva Ruby adds its own wine character to the tasting and creates a particularly interesting connection with the São Tomé dark chocolate spread with blueberry and Port wine. This way, the wine does not stand apart from the other elements: it is already part of the hamper’s flavor story.

This thoughtful composition sets the selection apart for true chocolate lovers. Instead of simply bringing together several chocolate products, it creates different ways to discover São Tomé dark chocolate: through fondue, fruit, spice, Port wine, and the texture of the cookies.

As a birthday gift, it offers something that begins the moment the hamper is opened but takes on its full meaning when it reaches the table. The “Happy Birthday” presentation marks the occasion, and the complimentary card can carry a personalized message; after that, the fondue, chocolate, and Ruby Port wine tell the rest of the experience.

Sugestões de Uso

São Tomé Dark Chocolate Spread with Orange

Flaky Croissants & Breakfast Pastries

Spread over artisan croissants, toasted brioche, or still-warm multigrain bread, it creates an intense and luminous combination of butter, dark chocolate, and fresh citrus.

Waffles, Pancakes & Gourmet Brunch

Perfect over golden waffles, American pancakes, or bubble waffles, especially with fresh orange zest, grated dark chocolate, or caramelized citrus fruit

Macarons & Fine Pastry

Excellent as a filling for chocolate, vanilla, or orange macarons. The creamy texture and balance between cocoa and citrus create a delicate, intense, and highly elegant experience.

Cheesecakes & Creamy Desserts

In citrus cheesecakes, mascarpone desserts, quark, or chocolate mousse, it adds aromatic depth and freshness, balancing richer and creamier desserts.

Chocolate Cakes & Citrus Desserts

Ideal in moist chocolate cakes, orange tarts, pavlovas, or intense cocoa desserts. The orange brightens the chocolate and makes the tasting experience fresher, more vibrant, and long-lasting.

Elegant Savory Pairings

For a bolder experience, pair with foie gras, roasted duck, or game meats. The contrast between intense cocoa, fresh citrus, and wine-like notes creates a sophisticated and unexpectedly balanced pairing.

São Tomé Dark Chocolate Spread with Strawberry and Chilli

Croissants, Brioche & Artisan Bread

Spread over buttery croissants, toasted brioche, or multigrain bread, it reveals a creamy and enveloping combination of fresh strawberry, intense cocoa, and a very subtle spicy finish.

Brownies & Chocolate Cakes

Excellent as a topping or filling for moist brownies, dark chocolate cakes, fondants, and layer cakes. The chilli deepens the cocoa and gives a more mature and lingering finish.

Macarons & Fine Pastry

Ideal for chocolate, vanilla, or red fruit macarons. The spread adds texture, fruitiness, and an elegant spicy note, creating a gourmet pastry experience.

Cheesecakes, Pavlovas & Creamy Desserts

In cheesecakes, pavlovas, mousses, mascarpone, or quark, it balances sweetness and freshness. The strawberry makes the dessert lighter, while the chocolate and chilli add depth.

Waffles, Pancakes & Ice Cream

Perfect over waffles, American pancakes, or artisan vanilla, cream, or chocolate ice cream. The cold softens the chilli and highlights the fruity freshness of the strawberry.

Bold Savory Pairings

Surprising with roasted duck, foie gras, game meats, or wild boar. The contrast between dark chocolate, strawberry, and chilli creates an intense and sophisticated sweet-and-savory combination.

São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine

Bread & Pastries

Spread over grain bread, toasted brioche, artisan croissants, or oat biscuits, it reveals an elegant combination of intensity, freshness, and wine-like depth. On butter cookies or dark chocolate biscuits, it creates an even richer and more indulgent experience.

Desserts

Ideal for filling chocolate or red berry macarons, creamy cheesecakes, reimagined tiramisù, pavlovas, or desserts with mascarpone and quark. The blueberry adds freshness while the Port Wine extends the aromatic intensity of the chocolate.

Pancakes & Waffles

Transforms American pancakes, waffles, or bubble waffles into a sophisticated dessert, especially when paired with fresh red berries or blueberries.

Cakes & Fillings

Excellent as a filling or topping for chocolate cakes, red berry cakes, or desserts with vanilla and cocoa notes. Adds depth, moisture, and aromatic elegance.

Ice Cream & Cold Desserts

Irresistible over artisan vanilla, cream, or red berry ice cream, where the contrast between freshness and intensity becomes even more expressive.

Savory Pairings

Surprising in pairings with foie gras, roasted duck, game meats, or wild boar. The contrast between the bitterness of cocoa, the freshness of blueberry, and the wine warmth of Port Wine creates an intense and memorable gastronomic experience.

The Ingredients

São Tomé Dark Chocolate Spread with Orange

The vibrant freshness of Algarve Orange immersed in the dark intensity of São Tomé dark chocolate.

São Tomé Dark Chocolate Spread with Orange
São Tomé Dark Chocolate
Algarve Orange PGI

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do Birthday Gift Hamper | Chocolate Lovers’ Experience.

São Tomé Dark Chocolate

Intense chocolate with a Portuguese soul

São Tomé Dark Chocolate stands out for its purity and aromatic intensity. With 70% cocoa, it reveals an elegant bitter profile, deep notes of coffee and dark berries, and a creamy, enveloping texture. Originating from the historic archipelago of São Tomé and Príncipe, internationally known as the “Cocoa Island,” this chocolate offers an authentic experience for true lovers of traditional dark chocolate.

Read More

Algarve Orange PGI

The Juice of the Algarve Sun

The Algarve Orange PGI stands out for its exceptional juiciness, sweet flavor, and intense aroma. Produced in southern Portugal, it benefits from unique climatic conditions that ensure superior quality. It is ideal for fresh consumption and natural juices.

Read More

Strawberry

Sweet, Fresh, and Irresistible

Strawberry is a red fruit with a sweet and slightly tart flavor, juicy texture, and intense aroma. Highly appreciated fresh, it is also widely used in desserts, jams, and beverages. It stands out for its freshness and versatility.

Read More

Organic Blueberry from Vila Nova de Famalicão

Small, Intense, and Natural

Organic Blueberry from Vila Nova de Famalicão stands out for its balanced flavor between sweetness and acidity, with a firm and juicy texture. Organically grown, it is rich in antioxidants and ideal for fresh consumption, desserts, and healthy snacks.

Read More

Madeira Wine Malvasia

The Sweetest Expression of Madeira

Madeira Wine made from the Malvasia grape variety is a sweet fortified wine with a rich and aromatic profile. It stands out for its notes of honey, dried fruits, and velvety texture.

Read More

Port Wine

Portugal’s Timeless Classic

Port Wine is a Portuguese fortified wine, rich and aromatic, available in styles such as Ruby, Tawny, and White. It stands out for its sweetness, complexity, and tradition.

Read More

Chili Pepper

Spice that Awakens the Senses

Chili pepper is a spice with an intense and spicy flavor, used to add heat and depth to a wide range of recipes. It can be used fresh, dried, or powdered and is essential in many cuisines.

Read More

Frequently Asked Questions

São Tomé Dark Chocolate Spread with Orange

IS THIS SPREAD MORE INTENSE OR MORE CITRUSY?
It offers an elegant balance between both. São Tomé dark chocolate brings depth and roasted notes, while Algarve Orange adds freshness, aromatic brightness, and delicate acidity.
IS THE ORANGE FLAVOR VERY NOTICEABLE?
Yes. Algarve Orange has a clear presence in the flavor, bringing citrus freshness and natural sweetness that balance the intensity of the dark chocolate.
WHAT MAKES THIS COMBINATION SPECIAL?
The union of São Tomé dark chocolate, Algarve Orange, and a subtle touch of Madeira Wine creates an intense, fresh, and elegantly wine-like combination.
IS THE MADEIRA WINE VERY NOTICEABLE?
It appears subtly, adding aromatic depth and a warmer, more sophisticated finish without overpowering either the chocolate or the orange.
IS THIS SPREAD VERY SWEET?
No. The intensity of the dark chocolate and the natural acidity of the orange balance the sweetness, creating a more elegant and gastronomic profile.
WHICH DESSERTS DOES IT PAIR BEST WITH?
It pairs especially well with waffles, macarons, cheesecakes, chocolate cakes, pavlovas, citrus tarts, and mascarpone desserts.
CAN IT BE USED IN FINE PASTRY?
Yes. It is excellent as a filling for macarons, croissants, chocolate cakes, and classic citrus-inspired desserts.
DOES IT PAIR WELL WITH CHOCOLATE?
Yes. The combination of dark chocolate and orange is a pastry classic, here reinterpreted with greater depth thanks to São Tomé cocoa and Madeira Wine.
CAN IT BE USED IN SAVORY PAIRINGS?
Yes. It pairs surprisingly well with foie gras, roasted duck, or game meats, creating sophisticated sweet-savory contrasts.
DOES IT CONTAIN ALCOHOL?
Yes. It contains Madeira Wine.
DOES IT CONTAIN SULFITES?
Yes. Madeira Wine contains sulfites.
DOES IT CONTAIN LACTOSE?
It may contain milk.
DOES IT CONTAIN GLUTEN?
It is not indicated as containing gluten in the provided information.
IS IT VEGAN?
It should not be presented as vegan because it may contain milk.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. It is artisanally produced without preservatives, colorings, or artificial additives.

São Tomé Dark Chocolate Spread with Strawberry and Chilli

IS THIS SPREAD VERY SPICY?
No. The chilli is present in a small quantity and appears subtly, creating a warm and elegant finish without overpowering the chocolate or the strawberry.
DO YOU NOTICE THE CHILLI RIGHT AWAY?
No. First, you taste the freshness of the strawberry and the intensity of São Tomé dark chocolate. The chilli appears afterward, at the end of the tasting, with a delicate and lingering warmth.
IS THIS FLAVOR MORE SWEET, BITTER, OR SPICY?
It is a balance between all three. Strawberry brings fruity sweetness, dark chocolate adds elegant bitterness, and chilli gives a subtle spicy touch at the finish.
CAN YOU CLEARLY TASTE THE STRAWBERRY?
Yes. Strawberry represents 45.7% of the recipe, bringing freshness, fruity smoothness, and a soft texture to the spread.
WHAT MAKES THIS COMBINATION SPECIAL?
The combination of strawberry, São Tomé dark chocolate, and chilli creates an intense, fruity, and slightly spicy profile with great gastronomic sophistication.
WHICH DESSERTS DOES IT PAIR BEST WITH?
It pairs especially well with brownies, chocolate cakes, macarons, cheesecakes, pavlovas, waffles, pancakes, and vanilla or chocolate ice cream.
CAN IT BE USED IN COLD DESSERTS?
Yes. In ice cream, mousses, and creamy desserts, the cold softens the chilli heat and enhances the freshness of the strawberry.
CAN IT BE USED IN SAVORY PAIRINGS?
Yes. It is especially interesting with roasted duck, foie gras, game meats, or wild boar, creating intense and sophisticated sweet-and-savory contrasts.
DOES IT CONTAIN ALCOHOL?
There is no alcohol declared in the ingredients.
DOES IT CONTAIN SULPHITES?
Yes. The ingredient list indicates that it contains sulphites.
DOES IT CONTAIN SOY?
Yes. It contains soy, present in the soy lecithin used in the dark chocolate.
DOES IT CONTAIN LACTOSE?
It does not contain lactose as a declared ingredient, but it may contain traces of milk.
DOES IT CONTAIN GLUTEN?
It does not contain gluten as a declared ingredient, but it may contain traces of gluten.
IS IT VEGAN?
It should not be presented as vegan because it may contain traces of milk.
DOES IT CONTAIN ARTIFICIAL PRESERVATIVES OR COLORINGS?
No artificial preservatives or colorings are indicated in the provided information.

São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine

IS THIS SPREAD MORE INTENSE OR MORE FRUITY?
It presents an intense and sophisticated profile, dominated by São Tomé dark chocolate, balanced by the vibrant and slightly acidic freshness of blueberry.
IS THE PORT WINE VERY NOTICEABLE?
Yes. Port Wine adds aromatic depth, wine warmth, and a velvety finish without masking the flavor of the chocolate and fruit.
WHAT MAKES THIS COMBINATION SPECIAL?
The combination of 70% cocoa São Tomé dark chocolate, Portuguese blueberry, and Port Wine creates a sophisticated balance between intensity, fruity freshness, and wine elegance.
IS THIS SPREAD VERY SWEET?
No. The natural bitterness of dark chocolate and the acidic freshness of blueberry balance the sweetness, creating a more elegant and gastronomic profile.
WHICH DESSERTS DOES IT PAIR BEST WITH?
It pairs especially well with cheesecakes, pavlovas, tiramisù, macarons, mascarpone desserts, pancakes, and chocolate cakes.
CAN IT BE USED IN RECIPES?
Yes. It is excellent as a filling, topping, or aromatic element in chocolate desserts, red berry desserts, or recipes with vanilla.
DOES IT PAIR WITH SAVORY FOODS?
Yes. It is surprisingly good with foie gras, roasted duck, game meats, or wild boar, creating sophisticated sweet-and-savory contrasts.
IS THE CHOCOLATE USED INTENSE?
Yes. It is produced with 70% cocoa São Tomé dark chocolate, known for its deep notes of coffee and dark berries.
DOES IT CONTAIN ALCOHOL?
Yes. It contains Port Wine.
DOES IT CONTAIN SULFITES?
Yes. It contains sulfites naturally present in Port Wine.
DOES IT CONTAIN GLUTEN?
It may contain gluten derived from wheat.
DOES IT CONTAIN LACTOSE?
It may contain milk.
IS IT VEGAN?
It is not certified vegan due to the possible presence of milk.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. It is artisanally produced without preservatives, colorings, or artificial additives.

Chocolate Biscuit, Duriense

WHAT MAKES DURIENSE CHOCOLATE BISCUIT UNIQUE?
It combines a light, crunchy artisan texture with a rich cocoa flavor, creating a classic and comforting biscuit for true chocolate lovers.
IS THE CHOCOLATE FLAVOR INTENSE?
It offers a balanced profile, where cocoa notes are present and engaging without becoming overly bitter or heavy.
IS IT A CRUNCHY OR SOFT BISCUIT?
The texture is predominantly crunchy and light, characteristic of traditional artisan biscuits.
IS IT SUITABLE TO ENJOY WITH COFFEE?
Yes. The cocoa pairs particularly well with espresso, cappuccino, and other coffee-based beverages.
WHICH BEVERAGES PAIR BEST WITH THIS BISCUIT?
Coffee, hot chocolate, milk, black tea, spiced tea, and fortified wines create especially enjoyable pairings.
CAN IT BE SERVED WITH DESSERTS?
Yes. It is excellent with vanilla ice cream, chocolate mousse, panna cotta, semifreddo, or berry-based desserts.
WHAT TYPE OF CHOCOLATE INSPIRED THIS FLAVOR?
The profile is inspired by classic cocoa and pastry chocolate notes, prioritizing balance, comfort, and versatility.
WHO PRODUCES THESE BISCUITS?
They are produced by Fábrica Duriense, founded in 1956 in Marco de Canaveses and renowned for its artisan production of traditional biscuits.
WHY IS CHOCOLATE ONE OF THE MOST POPULAR BISCUIT FLAVORS?
Because it combines aromatic richness, balanced sweetness, and great versatility, creating a universally appreciated flavor experience.
IS IT A GOOD CHOICE FOR CHOCOLATE LOVERS?
Yes. It was created specifically to highlight the comforting cocoa notes in a simple, elegant, and delicious biscuit.
DOES IT CONTAIN GLUTEN?
Yes. It contains wheat flour and therefore gluten.
DOES IT CONTAIN REAL CHOCOLATE?
The recipe includes cocoa and chocolate flavoring, which provide the characteristic flavor profile of this biscuit.

Vinho do Porto, Ruby, Dalva

O QUE DISTINGUE O VINHO DO PORTO RUBY DALVA?
Distingue-se pelo carácter jovem e intensamente frutado, com notas de framboesa e morango silvestre, cor rubi profunda e um final doce e frutado.
QUE AROMAS APRESENTA?
Apresenta aromas que recordam uma delicada conserva de frutos vermelhos, destacando-se a framboesa e o morango silvestre.
COMO É ESTE VINHO DO PORTO NA BOCA?
É harmonioso e equilibrado, com um perfil doce e frutado que se prolonga de forma agradável no final de boca.
O QUE SIGNIFICA VINHO DO PORTO RUBY?
Ruby é um estilo de Vinho do Porto em que se procura preservar a intensidade da cor e o carácter jovem e frutado do vinho, limitando a sua evolução oxidativa durante o estágio.
QUANTO TEMPO ENVELHECE O RUBY DALVA?
Apresenta uma idade média de cerca de dois anos.
COMO É FEITO O ESTÁGIO DESTE VINHO DO PORTO?
É armazenado em grandes tonéis de carvalho, procurando limitar a oxidação e preservar a cor rubi e a expressão dos frutos vermelhos.
PORQUE É UTILIZADO UM RECIPIENTE DE GRANDE DIMENSÃO NO ESTÁGIO?
Os grandes tonéis reduzem proporcionalmente o contacto do vinho com a madeira e favorecem a preservação do carácter frutado e da cor intensa característica do estilo Ruby.
QUE CASTAS SÃO UTILIZADAS?
É produzido a partir de castas tradicionais utilizadas na produção de Vinho do Porto.
QUAL É A TEMPERATURA IDEAL DE SERVIÇO?
Recomenda-se servir ligeiramente fresco, entre 12°C e 13°C.
PODE SER APRECIADO SEM ACOMPANHAMENTO?
Sim. O seu perfil harmonioso, doce e frutado permite apreciá-lo sozinho, no final de uma refeição ou num momento de degustação.
COMBINA COM CHOCOLATE?
Sim. É especialmente indicado para acompanhar bolo de chocolate, cuja intensidade cria um contraste agradável com o carácter doce e frutado do vinho.
QUE SOBREMESAS COMBINAM MELHOR COM ESTE RUBY?
Harmoniza particularmente bem com bolo de chocolate e tartes de frutos silvestres.
PORQUE COMBINA BEM COM SOBREMESAS DE FRUTOS VERMELHOS?
As notas de framboesa e morango silvestre presentes no vinho prolongam os sabores da sobremesa e criam uma harmonização frutada e envolvente.
O RUBY DALVA RECEBEU ALGUMA DISTINÇÃO?
Sim. Foi classificado com 16 pontos por Jancis Robinson.
CONTÉM SULFITOS?
Sim. Contém sulfitos.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Produção Artesanal Portuguesa

Na meia.dúzia®, cada prenda de aniversário começa na criação artesanal de sabores pensados para surpreender, descobrir e partilhar. As receitas são produzidas em pequenos lotes, com atenção a cada etapa, preservando as características naturais dos ingredientes e o equilíbrio de cada combinação.

Frutas portuguesas, chocolates, meles, azeites, ervas aromáticas, especiarias, vinhos e outros ingredientes selecionados dão origem a experiências gastronómicas com diferentes perfis de sabor. Do doce ao salgado, do frutado ao vínico ou especiado, cada receita é desenvolvida para proporcionar momentos de degustação e criar harmonizações que tornam o presente mais envolvente.

A produção artesanal alia saber-fazer, criatividade e uma abordagem contemporânea à gastronomia portuguesa. O resultado são presentes que vão além da embalagem: convidam a provar, combinar sabores, partilhar à mesa e transformar um aniversário numa experiência gastronómica com identidade portuguesa.

Prendas de Aniversário para Saborear e Partilhar

A coleção Prendas de Aniversário da meia.dúzia® transforma o gesto de oferecer numa experiência gastronómica. Doces, chocolates, azeites, meis, licores e outras especialidades surgem em combinações pensadas para proporcionar descoberta, degustação e partilha, criando uma alternativa original aos presentes de aniversário convencionais.

Cada seleção convida a explorar diferentes sabores e harmonizações, aproximando ingredientes portugueses, receitas artesanais e produtos escolhidos para se complementarem à mesa. Há propostas para quem aprecia chocolate, vinho, queijos, sabores doces ou experiências mais variadas, permitindo escolher um presente de acordo com os gostos de quem celebra.

Mais do que oferecer produtos gourmet, a coleção foi criada para oferecer um momento: abrir, provar, combinar, descobrir novos sabores e partilhar a experiência. Uma forma cuidada e contemporânea de celebrar um aniversário através da gastronomia e dos Sabores de Portugal.