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Cabaz Feliz Aniversário | Experiência Gastronómica n. 4. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

dimensoes: Cabaz Gourmet | Prenda para o Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Happy Birthday Hamper | Gastronomic Experience No. 4

Name: Happy Birthday Hamper | Gastronomic Experience No. 4
Brand: meia.dúzia®
Price: 31.90 EUR
Availability: InStock

€31,90

Tax included. Shipping calculated at checkout.

Flavors included:

PACK 3 Flavors- Ideal for Cheese:
- Bravo de Esmolfe Apple Extra Jam with Cinnamon (75g)
- Fig and Orange Extra Jam with Liqueur Wine (75g)
- Pumpkin and Orange Jam with Lavender and Eucalyptus Honey, Cinnamon and Almond (75g)
Crackers - Ondina Mar, Diplomata Biscuit (125g)
Soft, Buttery Cow’s Milk Cheese, Dom Villas (190g)
DOC Red Wine, Douro Region, Bom Malandro, 13.8%vol (75cl)

A birthday gift for discovering how the same soft, buttery cheese changes with three fruit accompaniments and a DOC red wine from the Douro, through small tastings with crackers.

Dom Villas Soft, Buttery Cow’s Milk Cheese is the reference point for the tasting, making it possible to compare three distinct ways to pair it.
Bravo de Esmolfe apple with cinnamon offers an opening defined by fruit and the aromatic character of the spice.
Fig and orange meet liqueur wine in a combination that brings fruit, citrus and a wine dimension to the creaminess of the cheese.
Pumpkin and orange with lavender and eucalyptus honey, cinnamon and almond create the combination with the most elements, also adding nuts to the tasting.
Ondina Mar Crackers serve as a base for small portions of cheese and jam, making it easy to compare the three accompaniments.
The appeal lies in returning to the same cheese and discovering how apple, fig, pumpkin, citrus, spices, honey and liqueur wine change each tasting.
Bom Malandro, a DOC red wine from the Douro Region, brings the wine component into the glass and completes the ritual at the table.
The selection allows recipients to proceed at their own pace: taste one combination, sip the wine and choose another jam to return to the cheese.
The birthday card allows for a personalized message, adding the giver’s own words to a gift centered on tasting.
It is a special birthday gift because it offers something specific to do at the table: compare three combinations with soft, buttery cheese and finish each sequence with a Douro red.

1 290g (3 x 75g + 125g + 190g + 75cl) | 45.52oz (3 x 2.65oz + 4.41oz + 6.70oz + 26.46oz)

35.8 x 20.5 x 12 cm | 14.09 x 8.07 x 24.72 in

Quantity

Envios rápidos para todo o mundo.

Entregas em casa ou ponto pick up CTT.

Receba em 1 dia útil (Portugal continental, encomendas sem personalização, confirmadas até às 12h em dias úteis).

Envie como presente com mensagem grátis e sem preço

Encomende online e levante nas lojas oficiais Porto ou Lisboa (grátis)

Crie o seu PACK3 Sabores a partir de 14,90€

Ingredientes

Bravo de Esmolfe Apple Extra Jam with Cinnamon:

Apple, sugar, cinnamon, citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g of jam.

Fig and Orange Extra Jam with Liqueur Wine:

Fig, orange, sugar, port wine (contains sulphites), citrus pectin, and lemon juice. Allergens: contains sulphites. Prepared with 55g of fruit per 100g of jam. Contains alcohol.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond:

Pumpkin, sugar, orange, eucalyptus honey, almond, cinnamon, rosemary honey, citrus pectin and lemon juice. Prepared with 55g of fruit per 100g. Allergens: Contains almond.

Savory Wave Crackers, Diplomata Biscuit:

Wheat flour (gluten), Water, Vegetable margarine, Aveiro sea salt. Contains gluten. No added sugar. Lactose-free. Yeast-free. No artificial colors. Suitable for a vegan diet.

Cow’s Milk Cheese, Buttery, Dom Villas:

Pasteurized cow’s milk, salt, calcium chloride, rennet, lactic cultures, and egg lysozyme. Allergens: Contains milk and egg. Storage: Store between 0°C and 10°C. Once cut, store between 0°C and 5°C.

Vinho Tinto DOC, Região do Douro, Bom Malandro:

Vinho tinto DOC Douro produzido a partir de um blend de castas nobres da região. Contém sulfitos. Ano: 2022.

Conservação

Bravo de Esmolfe Apple Extra Jam with Cinnamon: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Fig and Orange Extra Jam with Liqueur Wine: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Savory Wave Crackers, Diplomata Biscuit:

Cow’s Milk Cheese, Buttery, Dom Villas:

Vinho Tinto DOC, Região do Douro, Bom Malandro:

Informação Nutricional

Bravo de Esmolfe Apple Extra Jam with Cinnamon:

Nutritional information per 100g: energy 161.0 kcal/673.0 kj; carbohydrates 40.0 g; of which sugars 39.3 g; fat 0.39 g; of which saturated fat 0.08 g; protein 0.27 g; salt 0.023 g.

Nutrition Facts	Per 100g
Energy	25 kcal
Fat	<.5g (0% DV)
of which - saturated fat	0g (0% DV)
Carbohydrates	6g (2% DV)
of which - sugars	6g
Protein	<1g (0% DV)
Salt	1mg (0% DV)

Fig and Orange Extra Jam with Liqueur Wine:

Nutritional information per 100g: energy 183.7kcal/767.5kj; carbohydrates 45.2g; of which sugars 44.4g; fat 0.26g; of which saturates 0.05g; protein 0.59g; salt 0.021g.

Allergens: Contains sulphites.

Nutrition Facts	Per 100g
Energy	26 kcal
Fat	<.5g (0% DV)
of which - saturated fat	0g (0% DV)
Carbohydrates	6g (2% DV)
of which - sugars	6g
Protein	<1g (0% DV)
Salt	3mg (0% DV)

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond:

Nutritional information per 100g: energy 840 kJ/201 kcal; fat 2.0 g; of which saturated fat 0.2 g; carbohydrates 45.4 g; of which sugars 44.7 g; protein 1.1 g; salt 0.0 g. Allergens: Contains almond.

Nutrition Facts	Per 100g
Energy	27 kcal
Fat	<.5g (0 % DV)
of which - saturated fat	0g (0% DV)
Carbohydrates	7g (2% DV)
of which - sugars	6g
Protein	<1g (0% DV)
Salt	3mg (0% DV)

Savory Wave Crackers, Diplomata Biscuit:

Average values per 100g: Energy 1810kJ/430kcal; Fat 7.5g, of which saturates 3.8g; Carbohydrates 73.6g, of which sugars 5.7g; Protein 10.2g; Salt 1.5g.

Nutrition Facts	Per 100g
Energy	430kcal kcal
Fat	7.5g
of which - saturated fat	3.8g
Carbohydrates	73.6g
of which - sugars	5.7g
Protein	10.2g
Salt	N/D

Cow’s Milk Cheese, Buttery, Dom Villas:

Vinho Tinto DOC, Região do Douro, Bom Malandro:

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

Happy Birthday Hamper | Gastronomic Experience No. 4

€31,90

Um queijo, três combinações e um Douro tinto

A experiência parte de uma ideia simples: manter o Queijo de Vaca Amanteigado Dom Villas no centro e mudar aquilo que o acompanha. Os três doces permitem construir pequenas provas sucessivas, enquanto as Crackers Ondina Mar dão a base crocante para juntar queijo e acompanhamento.

Pode começar-se pela Maçã Bravo de Esmolfe com canela, uma combinação em que fruta e especiaria marcam o perfil. Na prova seguinte, figo e laranja encontram Vinho do Porto, introduzindo simultaneamente uma componente frutada, cítrica e vínica.

A terceira direção reúne abóbora e laranja com mel de rosmaninho e eucalipto, canela e amêndoa. É uma composição com vários elementos que leva à mesma base de queijo fruta, mel, especiarias e frutos secos. Assim, não são apenas três sabores para acompanhar: são três maneiras de regressar ao mesmo queijo e comparar o resultado.

O vinho estabelece outra ligação geográfica e gastronómica. O Bom Malandro é um Vinho Tinto DOC da Região do Douro e acrescenta ao cabaz uma prova no copo, permitindo alternar entre queijo, doces, crackers e vinho ao longo da mesa.

Esta é também a principal diferença desta experiência: não depende de uma grande variedade de produtos, mas da possibilidade de explorar profundamente uma combinação clássica de queijo, doce e vinho, fazendo variar os acompanhamentos para que cada pequena prova tenha um carácter diferente.

Num aniversário, o presente deixa assim um ritual pronto a desfrutar: servir o queijo amanteigado, abrir os três doces, preparar as crackers e acompanhar a sequência com um tinto do Douro. O postal com mensagem personalizada acrescenta a dedicatória de quem oferece a uma experiência cuja história termina à mesa, entre queijo e vinho.

Sugestões de Uso

Bravo de Esmolfe Apple Extra Jam with Cinnamon

Bread, Toast & Croissants

Spread on multigrain bread, rustic bread, wholegrain toast, or flaky croissants. The apple brings freshness while the cinnamon creates a warm and comforting finish.

Cookies & Biscuits

Pairs beautifully with oat cookies, coconut cookies, cashew biscuits, vegan cookies, and chocolate cookies, creating a contrast between crunchiness, fruit, and spice.

Pancakes, Crepes & Waffles

Use as a topping for homemade pancakes, delicate crepes, or freshly made waffles. The apple and cinnamon profile creates the feeling of a warm and comforting dessert.

Pies, Muffins & Cupcakes

Perfect in apple pies, muffins, cupcakes, simple cakes, and baked pastries, where it enhances the fruity, aromatic, and traditional character.

Portuguese, Spanish, French & Italian Cheeses

Excellent with PDO Serpa Cheese, PDO Tetilla Cheese, PDO Comté Cheese, and PDO Grana Padano Cheese. The delicate acidity of the apple balances the intensity of the cheeses, while the cinnamon prolongs the aromatic finish.

Aged Chèvre & Requeijão

Works beautifully with aged goat chèvre and goat or sheep milk requeijão, creating a creamier, fresher, and more delicate pairing.

Salads with Nuts

Can be used in salads with leafy greens, walnuts, almonds, cheese, and mild vinaigrettes, adding a sweet-and-savory, fruity, and spiced touch.

Cheesecake Cups

Ideal in cheesecake cups or individual creamy desserts, where the apple and cinnamon create contrast with smooth creams.

Oatmeal & Breakfast

Excellent in oatmeal, plain yogurt, granola, and breakfast bowls, especially when looking for a warmer and more comforting flavor.

Prenda para o Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Fig and Orange Extra Jam with Liqueur Wine

Brie de Meaux & Brie de Melun

Excellent with Brie de Meaux PDO and Brie de Melun PDO. The buttery creaminess of the cheese contrasts beautifully with the wine-infused fig and the freshness of orange.

Goat Cheese & Fresh Cheeses

Pairs very well with Transmontano Goat Cheese PDO and mild fresh cheeses, creating a balanced tasting experience between acidity, ripe fruit, and creamy texture.

Ricotta Cheesecake

Perfect in ricotta cheesecake. The citrus-wine profile of the jam adds depth and elegance to the freshness of the cheese.

Dark Chocolate & Nuts

Pairs beautifully with dark chocolate, walnuts, almonds, and more intense desserts, where the Port Wine gains greater expression.

Tarts & Buttery Pastries

Ideal in fig tarts, galettes, buttery cakes, and fine pastries with puff pastry or shortcrust dough.

Artisanal Bread & Crisp Toasts

Spread over rustic bread, toasted brioche, or crisp toasts, it transforms simple combinations into more sophisticated tastings.

Ice Cream & Creamy Desserts

Excellent with vanilla, cream, or mascarpone ice cream, creating contrast between cold, creaminess, and warm wine notes.

Wine Pairing

Pairs particularly well with Tawny or Ruby Port Wine during slower and more gastronomic tasting moments.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

Portuguese PDO Cheeses

Excellent with Serra da Estrela PDO Cheese and Azeitão PDO Cheese. The pumpkin and honey balance the intensity of the cheese, while the orange and cinnamon add freshness and depth.

Requeijão & Fresh Cheeses

Pairs beautifully with Requeijão da Beira Baixa PDO and fresh cheeses. The creamy texture of the cheese enhances the honeyed side of the jam, while the almond adds contrast.

Rustic Bread, Cornbread & Toast

Spread on rustic bread, walnut bread, lightly toasted cornbread, thin toast, or artisanal crackers. Ideal for traditional snacks with a more gourmet presentation.

Crepes, Waffles & Pancakes

Perfect as a topping for crepes, waffles, and pancakes. The cinnamon and honey create a warm profile, while the almond adds texture.

Pies, Muffins & Cakes

Works as a filling or finishing touch for pies, muffins, simple cakes, and baked pastries, adding notes of pumpkin, citrus, honey, and spices.

Crumbles & Baked Desserts

Excellent in crumbles, warm desserts, and recipes with nuts. Its aromatic profile becomes deeper when served slightly warm.

Oatmeal, Yogurt & Granola

Mix into oatmeal, plain yogurt, skyr, artisanal granola, or cereal bowls. Adds comfort, balanced sweetness, and crunchy texture.

Semifreddos, Pavlovas & Creative Desserts

Can be used in semifreddos, pavlovas, fine tarts, and contemporary desserts with cream or nuts, bringing a more unexpected Portuguese touch.

Tea, Scones & Cookies

Pairs beautifully with black tea, cinnamon infusions, scones, butter cookies, and artisanal biscuits.

The Ingredients

Bravo de Esmolfe Apple Extra Jam with Cinnamon

The aromatic smoothness of PDO Bravo de Esmolfe Apple wrapped in the delicate warmth of cinnamon.

Cinnamon

Bravo de Esmolfe Apple PDO

Fig and Orange Extra Jam with Liqueur Wine

The intense sweetness of Trás-os-Montes honey drop fig meets the freshness of Algarve orange and the wine depth of Port in an irresistibly sophisticated combination.

Port Wine

Pingo de Mel Fig from Trás-os-Montes

Algarve Orange PGI

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

Portugal’s Most Traditional Jam

Pumpkin

Algarve Orange PGI

Almonds from Trás-os-Montes

Rosemary Honey from Serra da Malcata

Cinnamon

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do Happy Birthday Hamper | Gastronomic Experience No. 4.

Bravo de Esmolfe Apple PDO

Small, Aromatic, and Unmistakable

Bravo de Esmolfe Apple PDO stands out for its intense aroma, sweet flavor, and soft texture. Small in size and with white flesh, it is a traditional Portuguese variety with unique characteristics. Ideal for fresh consumption.

Honey Drop Fig

Portugal’s Sweetest Fig

The Honey Drop Fig from Trás-os-Montes stands out for its intense sweetness and soft texture. With juicy and rich pulp, it offers a deep and naturally sugary flavor. Grown in inland Portugal, it is ideal for fresh consumption or traditional sweets.

Algarve Orange PGI

The Juice of the Algarve Sun

The Algarve Orange PGI stands out for its exceptional juiciness, sweet flavor, and intense aroma. Produced in southern Portugal, it benefits from unique climatic conditions that ensure superior quality. It is ideal for fresh consumption and natural juices.

Pumpkin

A mild flavor and creamy texture that define tradition.

Pumpkin is an essential ingredient in Portuguese cuisine, featured in both sweet and savory recipes. It stands out for its soft texture and naturally sweet flavor. It is widely used in jams, soups, and traditional desserts. Its versatility allows the creation of comforting dishes full of identity.

Almond

Crunchy Tradition from the Portuguese Interior

The Almond from Trás-os-Montes is recognized for its superior quality, intense flavor, and crunchy texture. Grown in regions with dry climates and poor soils, it develops unique characteristics. It is consumed raw, roasted, or used in traditional Portuguese confectionery, making it an iconic product of inland Portugal.

Port Wine

Portugal’s Timeless Classic

Port Wine is a Portuguese fortified wine, rich and aromatic, available in styles such as Ruby, Tawny, and White. It stands out for its sweetness, complexity, and tradition.

Cinnamon

Warm, Sweet, and Comforting

Cinnamon is a spice with a sweet flavor and intense aroma, widely used in pastry, beverages, and traditional recipes. It stands out for its warm character and versatility in the kitchen.

Frequently Asked Questions

Bravo de Esmolfe Apple Extra Jam with Cinnamon

DOES THIS FLAVOR TASTE LIKE APPLE PIE?

Yes. The combination of PDO Bravo de Esmolfe Apple and cinnamon creates a warm, aromatic, and comforting profile very close to classic apple desserts.

WHAT MAKES PDO BRAVO DE ESMOLFE APPLE SPECIAL?

It is a Portuguese variety from the Beira Alta region, recognized for its intense aroma, delicate texture, and natural balance between sweetness and acidity.

DOES THE CINNAMON OVERPOWER THE FLAVOR?

No. Cinnamon adds warmth and depth while keeping the apple as the main protagonist.

WHICH CHEESES DOES IT PAIR BEST WITH?

It pairs beautifully with PDO Serpa Cheese, PDO Tetilla Cheese, PDO Comté Cheese, PDO Grana Padano Cheese, aged goat chèvre, and goat or sheep milk requeijão.

CAN IT BE USED IN SALADS?

Yes. It works beautifully in salads with leafy greens, nuts, cheese, and mild vinaigrettes, creating a sweet-and-savory and spiced contrast.

WHICH DESSERTS WORK BEST WITH THIS JAM?

Apple pies, muffins, cupcakes, crepes, waffles, pancakes, homemade cakes, and cheesecake cups pair exceptionally well with this flavor profile.

IS IT SUITABLE FOR BREAKFAST?

Yes. It pairs wonderfully with bread, toast, croissants, oatmeal, plain yogurt, granola, and cookies.

IS THE FLAVOR MORE FRESH OR MORE COMFORTING?

It is mainly comforting and aromatic, while still maintaining freshness thanks to the delicate acidity of PDO Bravo de Esmolfe Apple and lemon juice.

DOES IT CONTAIN ALCOHOL?

No, this product does not contain alcohol.

DOES IT CONTAIN GLUTEN?

No, this product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

Yes, this product is plant-based and suitable for vegan diets.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. This product is made without preservatives, colorings, or artificial additives.

Fig and Orange Extra Jam with Liqueur Wine

IS THIS FLAVOR MORE WINE-FORWARD OR MORE FRUITY?

It is a balance between both. The fig appears intense and honeyed, the orange brings freshness, and the Port Wine adds wine depth and a lingering finish.

IS THE PORT WINE VERY NOTICEABLE?

Yes. It adds aromatic warmth, depth, and a very distinctive wine elegance, without hiding the fig flavor.

WHAT MAKES THIS COMBINATION SPECIAL?

The union of Trás-os-Montes honey drop fig, Algarve Orange PGI, and Port Wine creates a more sophisticated, citrusy, and gastronomic profile than a traditional fig jam.

WHICH CHEESES DOES IT PAIR BEST WITH?

It pairs especially well with Brie de Meaux PDO, Brie de Melun PDO, Transmontano Goat Cheese PDO, and mild fresh cheeses.

DOES IT WORK WELL WITH CHEESECAKE?

Yes. It is particularly interesting in ricotta cheesecake, where the freshness of the cheese balances the intensity of the fig and Port Wine.

DOES IT PAIR WELL WITH DARK CHOCOLATE?

Yes. The fig, orange, and Port Wine create a very elegant combination with dark chocolate and cocoa desserts.

WHICH DESSERTS HIGHLIGHT THIS JAM BEST?

Ricotta cheesecake, fig tarts, galettes, vanilla ice cream, buttery cakes, and desserts with nuts highlight this profile beautifully.

IS IT A MORE INTENSE OR FRESHER FLAVOR?

It is mainly intense and enveloping, but Algarve Orange PGI adds enough freshness to balance the richness of the fig and wine.

DOES IT CONTAIN ALCOHOL?

Yes. It contains Port Wine.

DOES IT CONTAIN SULFITES?

Yes. This product contains sulfites.

DOES IT CONTAIN GLUTEN?

No, this product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

Yes, this product is plant-based and suitable for vegan diets.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. This product is produced without preservatives, colorings, or artificial additives.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

WHY IS IT CONSIDERED PORTUGAL’S MOST TRADITIONAL JAM?

Because it is based on the classic combination of pumpkin, cinnamon, and nuts, deeply rooted in Portuguese confectionery traditions, here enriched with orange, honey, and almond.

IS THE ALMOND NOTICEABLE IN THE TEXTURE?

Yes. The almond adds a delicate crunchy contrast that makes the tasting experience richer and less uniform.

IS THE FLAVOR MORE SWEET, CITRUSY, OR SPICED?

It has a honeyed and comforting profile, balanced by the freshness of Algarve PGI Orange and the warm finish of cinnamon.

WHICH CHEESES DOES IT PAIR BEST WITH?

It pairs beautifully with Serra da Estrela PDO Cheese, Azeitão PDO Cheese, Requeijão da Beira Baixa PDO, fresh cheeses, and Leyden PGI cheese.

DOES IT WORK WELL IN TRADITIONAL DESSERTS?

Yes. It is excellent in pies, crumbles, muffins, cakes, crepes, waffles, and baked desserts.

CAN IT BE USED FOR BREAKFAST?

Yes. It works beautifully in oatmeal, plain yogurt, skyr, granola, rustic bread, cornbread, and toast.

DOES THE HONEY DOMINATE THE FLAVOR?

No. The honey adds floral and aromatic notes, while remaining balanced by the pumpkin, orange, and cinnamon.

IS IT A GOOD OPTION FOR COMFORTING MOMENTS?

Yes. The profile of pumpkin, honey, cinnamon, and almond pairs especially well with tea, scones, butter cookies, and warm desserts.

DOES IT CONTAIN NUTS?

Yes, it contains almond.

DOES IT CONTAIN ALCOHOL?

No, this product does not contain alcohol.

DOES IT CONTAIN GLUTEN?

No, this product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

No. This product contains honey, therefore it is not suitable for vegan diets.

IS IT VEGETARIAN?

Yes, it is suitable for vegetarian diets.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. This product is produced without preservatives, artificial colorings, or additives.

Savory Wave Crackers, Diplomata Biscuit

WHAT MAKES SAVORY WAVE CRACKERS DIFFERENT FROM TRADITIONAL CRACKERS?

Their exceptionally thin and light texture, combined with a wave-shaped design inspired by the sea, creates a more delicate and crispy experience than most conventional crackers.

WHY ARE THEY CALLED SAVORY WAVE CRACKERS?

The name is inspired by the crackers’ wave-like shape, which evokes the movement of the sea and reflects their elegant, ocean-inspired design.

DO THEY HAVE A STRONG FLAVOR?

No. They have a mild and balanced flavor that complements accompanying ingredients without overpowering them.

CAN YOU TASTE THE AVEIRO SEA SALT?

Yes. It adds a delicate and natural touch that enhances the simplicity of the other ingredients.

WHICH CHEESES PAIR BEST WITH THEM?

They pair particularly well with Brie, Camembert, Serra da Estrela PDO Cheese, fresh goat cheese, and soft-ripened cheeses.

ARE THEY SUITABLE WITH PORTUGUESE PRESERVES?

Yes. Their lightness and neutrality make them excellent with sardines, tuna, cod, mackerel, and other premium preserves.

DO THEY WORK WELL WITH JAMS AND ARTISANAL SWEETS?

Yes. They create a very interesting contrast with fruit jams, honey, chocolate spreads, and preserves with more intense flavor profiles.

WHY DO THEY CONTAIN LESS FAT THAN MANY CRACKERS?

The recipe prioritizes simplicity and uses only essential ingredients, resulting in a light cracker with just 7.5g of fat per 100g.

DO THEY CONTAIN ADDED SUGAR?

No. They are made without added sugar.

DO THEY CONTAIN LACTOSE?

No. They are naturally lactose-free.

ARE THEY VEGAN?

Yes. The recipe contains no ingredients of animal origin.

DO THEY CONTAIN YEAST?

No. They are produced without yeast.

DO THEY CONTAIN ARTIFICIAL COLORS?

No. No artificial colors are used in their production.

DO THEY CONTAIN GLUTEN?

Yes. They are made with wheat flour and contain gluten.

Cow’s Milk Cheese, Buttery, Dom Villas

WHERE IS DOM VILLAS CHEESE PRODUCED?

It is produced in Portugal by Lactilouro, a company dedicated to producing traditionally made cheeses with roots in Minho.

WHAT TYPE OF MILK IS USED?

It is produced exclusively with pasteurized cow’s milk.

WHY IS IT CALLED A BUTTERY CHEESE?

Because it has a very creamy, soft, and spreadable interior, which is characteristic of buttery cheeses.

WHAT IS THE FLAVOR PROFILE OF THIS CHEESE?

It has an intense and balanced flavor, with pronounced dairy notes and a creamy texture that provides a very enjoyable tasting experience.

WHAT FOODS DOES IT PAIR BEST WITH?

It pairs perfectly with artisan bread, toast, fruit preserves, honey, nuts, and cheese boards.

WHICH WINES PAIR BEST WITH THIS CHEESE?

It pairs very well with white wines, sparkling wines, and fresh young red wines.

IS THE RIND EDIBLE?

No. The rind of this cheese is not edible.

HOW SHOULD IT BE STORED?

It should be stored between 0°C and 10°C. Once cut, it is recommended to store it between 0°C and 5°C.

DOES IT CONTAIN LACTOSE?

Yes. It is produced with cow’s milk and contains lactose.

DOES IT CONTAIN GLUTEN?

The ingredients do not include cereals containing gluten. However, the manufacturer does not specifically state that it is gluten-free.

DOES IT CONTAIN ALLERGENS?

Yes. It contains milk and egg lysozyme.

WHAT MAKES DOM VILLAS CHEESE DISTINCTIVE?

The combination of a traditional Minho recipe, a buttery and creamy texture, and an intense flavor makes this cheese a fine example of Portuguese cheesemaking tradition.

Vinho Tinto DOC, Região do Douro, Bom Malandro

O QUE DISTINGUE O BOM MALANDRO TINTO?

Distingue-se pelo equilíbrio entre fruta, frescura e estrutura, com taninos redondos e uma textura aveludada que tornam a prova simultaneamente expressiva e harmoniosa.

DE QUE REGIÃO É O BOM MALANDRO TINTO?

É um vinho DOC Douro, produzido com uvas provenientes das vinhas da família Symington.

QUE AROMAS APRESENTA?

Destacam-se aromas de frutos vermelhos, sobretudo cereja e morango, acompanhados por uma componente floral e notas que evocam esteva e caruma.

COMO É O BOM MALANDRO NA BOCA?

É encorpado e aveludado, com sabores de ameixa preta, uma ligeira sugestão de pimento, taninos redondos e uma acidez vincada que proporciona frescura e equilíbrio.

É UM VINHO MUITO TÂNICO?

Apresenta estrutura, mas os taninos são redondos e bem trabalhados, contribuindo para uma sensação de boca equilibrada e aveludada.

É UM DOURO TINTO FRESCO?

Sim. A frescura é uma das características centrais do seu perfil e é reforçada pela acidez e pela utilização de uvas provenientes de vinhas de cotas mais elevadas.

A QUE ALTITUDE ESTÃO LOCALIZADAS AS VINHAS?

Parte das uvas provém de vinhas situadas a partir dos 400 metros de altitude, procurando favorecer frescura, equilíbrio e carácter frutado.

COMO É FEITA A VINIFICAÇÃO?

A fermentação decorre em cubas de inox, com maceração suave por remontagem e temperaturas entre 22°C e 24°C, procurando equilibrar a extração de cor, aromas e taninos.

PORQUE É UTILIZADA UMA FERMENTAÇÃO A TEMPERATURAS MAIS BAIXAS?

A fermentação entre 22°C e 24°C ajuda a preservar a expressão aromática e frutada pretendida para o vinho.

O BOM MALANDRO ESTAGIA EM MADEIRA?

Sim. O estágio combina cubas de inox com barricas usadas de 400 litros de carvalho francês.

A MADEIRA DOMINA O SABOR DO VINHO?

Não. A utilização de barricas usadas permite complementar a estrutura do vinho mantendo a fruta e a frescura como elementos centrais do perfil.

COM QUE PRATOS HARMONIZA MELHOR?

A estrutura e frescura tornam-no uma boa companhia para carnes grelhadas ou assadas, pratos de forno, enchidos e queijos curados.

COMBINA COM UMA TÁBUA DE QUEIJOS E ENCHIDOS?

Sim. Os taninos redondos, a fruta e a acidez equilibram bem a intensidade de queijos curados e enchidos.

QUAL É A COLHEITA DESTE VINHO?

A colheita apresentada é de 2022.

QUAL É A CAPACIDADE DA GARRAFA?

A garrafa tem 75cl.

CONTÉM SULFITOS?

Sim. Contém sulfitos.

Envios e Logística

WHAT IS THE DELIVERY TIME?

Delivery time varies depending on the shipping address.

Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
Portuguese Islands: up to 5 business days.
Mainland Spain: up to 2 business days.
Spanish Islands: up to 12 business days.
Rest of the World: up to 5 business days.

WHAT IS THE SHIPPING COST?

Shipping costs depend on the destination and order weight:

Mainland Portugal: 3.90€ (free from 49€)
Portuguese Islands: 9.20€ (free from 99€)
Mainland Spain: 4.48€ (free from 49€)
Spanish Islands: from 13.32€
Europe: from 24.90€
USA and Canada: 56.01€
Rest of the world: calculated at checkout (shipping available from 50€)

HOW CAN I PICK UP MY ORDER IN STORE?

You can select the Store Pickup option at checkout and collect your order after receiving confirmation.

Porto
Rua de Santa Catarina, 1
Opening hours: 10am–8pm
Contacts: 222 080 025 | loja3@meiaduzia.pt
Lisbon
Rua de Santa Justa, 96
Opening hours: 10am–8pm
Contacts: 218 262 668 | loja4@meiaduzia.pt
Vila Nova de Famalicão (headquarters and factory)
Rua de Bouças, 62
Opening hours: 8:30am–1pm and 2pm–5:30pm
Contacts: 252 111 845 | store@meiaduzia.pt

HOW CAN I CHOOSE PICKUP AT A CTT POINT?

During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Produção Artesanal Portuguesa

Na meia.dúzia®, cada prenda de aniversário começa na criação artesanal de sabores pensados para surpreender, descobrir e partilhar. As receitas são produzidas em pequenos lotes, com atenção a cada etapa, preservando as características naturais dos ingredientes e o equilíbrio de cada combinação.

Frutas portuguesas, chocolates, meles, azeites, ervas aromáticas, especiarias, vinhos e outros ingredientes selecionados dão origem a experiências gastronómicas com diferentes perfis de sabor. Do doce ao salgado, do frutado ao vínico ou especiado, cada receita é desenvolvida para proporcionar momentos de degustação e criar harmonizações que tornam o presente mais envolvente.

A produção artesanal alia saber-fazer, criatividade e uma abordagem contemporânea à gastronomia portuguesa. O resultado são presentes que vão além da embalagem: convidam a provar, combinar sabores, partilhar à mesa e transformar um aniversário numa experiência gastronómica com identidade portuguesa.

Prendas de Aniversário para Saborear e Partilhar

A coleção Prendas de Aniversário da meia.dúzia® transforma o gesto de oferecer numa experiência gastronómica. Doces, chocolates, azeites, meis, licores e outras especialidades surgem em combinações pensadas para proporcionar descoberta, degustação e partilha, criando uma alternativa original aos presentes de aniversário convencionais.

Cada seleção convida a explorar diferentes sabores e harmonizações, aproximando ingredientes portugueses, receitas artesanais e produtos escolhidos para se complementarem à mesa. Há propostas para quem aprecia chocolate, vinho, queijos, sabores doces ou experiências mais variadas, permitindo escolher um presente de acordo com os gostos de quem celebra.

Mais do que oferecer produtos gourmet, a coleção foi criada para oferecer um momento: abrir, provar, combinar, descobrir novos sabores e partilhar a experiência. Uma forma cuidada e contemporânea de celebrar um aniversário através da gastronomia e dos Sabores de Portugal.

Happy Birthday Hamper | Gastronomic Experience No. 4

Happy Birthday Hamper | Gastronomic Experience No. 4

Um queijo, três combinações e um Douro tinto

Sugestões de Uso

Bread, Toast & Croissants

Cookies & Biscuits

Pancakes, Crepes & Waffles

Pies, Muffins & Cupcakes

Portuguese, Spanish, French & Italian Cheeses

Aged Chèvre & Requeijão

Salads with Nuts

Cheesecake Cups

Oatmeal & Breakfast

Brie de Meaux & Brie de Melun

Goat Cheese & Fresh Cheeses

Ricotta Cheesecake

Dark Chocolate & Nuts

Tarts & Buttery Pastries

Artisanal Bread & Crisp Toasts

Ice Cream & Creamy Desserts

Wine Pairing

Portuguese PDO Cheeses

Requeijão & Fresh Cheeses

Rustic Bread, Cornbread & Toast

Crepes, Waffles & Pancakes

Pies, Muffins & Cakes

Crumbles & Baked Desserts

Oatmeal, Yogurt & Granola

Semifreddos, Pavlovas & Creative Desserts

Tea, Scones & Cookies

The Ingredients

As Origens dos Ingredientes

Bravo de Esmolfe Apple PDO

Honey Drop Fig

Algarve Orange PGI

Pumpkin

Almond

Port Wine

Cinnamon

Frequently Asked Questions

Produção Artesanal Portuguesa

Prendas de Aniversário para Saborear e Partilhar

Receive Exclusive Recipes

Fique a par de todas as novidades

Fique a par de todas as novidades