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PACK 6 Edição Especial Aniversário nº 4, com compota de dióspiro e laranja, compota de abóbora e laranja, compota de laranja, creme de chocolate negro com laranja, chutney de manga, chás pretos com frutos vermelhos, orquideas e especiarias - meia.dúzia, sabores de Portugal. PACK 6 Sabores Parabéns | Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

PACK 6 Sabores Parabéns | Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

PACK 6 Happy Birthday Flavors | Customizable

€29,90

Tax included. Shipping calculated at checkout.

Included flavors:

Persimmon and Orange Extra Jam with Walnut and Moscatel (75g)
Pumpkin and Orange Jam with Lavender and Eucalyptus Honey, Cinnamon and Almond (75g)
Orange Extra Jam with Madeira Wine (75g)
São Tomé Dark Chocolate Spread with Algarve Orange (75g)
Mango Chutney (75g)
Black Teas with Red Berries, Orchids and Spices (20g)

A truly tailored birthday gift, with packaging that can be personalized with a name, date or message and a selection of six flavors that can also be adjusted to the recipient’s preferences.

Personalization goes beyond a name: it allows a date or special message to be included, connecting the packaging directly to the recipient and the birthday.
The option to adjust the flavor selection to the birthday recipient’s preferences makes this PACK especially personal in its culinary contents as well.
Jams, dark chocolate spread, chutney and tea offer different ways to enjoy the selection, ensuring that the six flavors do not all follow the same profile.
Orange runs through several offerings in the featured selection, appearing with persimmon, pumpkin, Madeira Wine and São Tomé dark chocolate.
Moscatel and Madeira Wine introduce a wine dimension, while honey, cinnamon, nuts and spices broaden the aromatic contrasts.
The mango chutney takes the tasting experience in a sweet-and-sour direction, creating a clear change from the jams and chocolate spread.
The black tea with red berries, orchids and spices offers another way to enjoy the gift, this time as an aromatic brew for the cup.
Each flavor can be opened on a different occasion, allowing the gift to continue to be discovered after the birthday itself.
The birthday-themed packaging is part of the experience of receiving the gift, while the personalization reflects the care put into choosing it.
It is a special birthday gift because it can be designed for a specific person in two ways: through what is written on the packaging and through the flavors chosen to go inside the box.

395g (5 x 75 g + 20g) | 13.96 oz (5 x 2.65 oz + 0.71oz)

29.6 x 18.8 x 4 cm | 11.65 x 7.40 x 1.57 in

Deseja personalizar a cinta com Mensagem e/ou Nome? (custo 1.50€)

Se desejar esta personalização, escreva o texto a incluir na cinta abaixo. Esta personalização acrescenta 1 dia útil ao tempo previsto de entrega.

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Quantity

Envios rápidos para todo o mundo.

Entregas em casa ou ponto pick up CTT.

Envie como presente com mensagem grátis e sem preço

Encomende online e levante nas lojas oficiais Porto ou Lisboa (grátis)

Crie o seu PACK3 Sabores a partir de 14,90€

Ingredientes

Persimmon and Orange Extra Jam with Walnut and Muscat Wine:

Persimmon, orange, sugar, Douro Muscat Wine (contains sulfites), walnut, citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g of jam. Allergens: Contains sulfites and walnut.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond:

Pumpkin, sugar, orange, eucalyptus honey, almond, cinnamon, rosemary honey, citrus pectin and lemon juice. Prepared with 55g of fruit per 100g. Allergens: Contains almond.

Orange Extra Jam with Madeira Wine:

Orange, sugar, Madeira wine (contains sulfites), citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g of jam. Contains alcohol.

São Tomé Dark Chocolate Spread with Orange:

Orange (45%), Sugar, São Tomé Dark Chocolate (Min. cocoa 70%) (16%), Madeira Wine (contains sulfites), citrus pectin, and Lemon Juice. May contain milk and natural vanilla flavor.

Mango Chutney:

Mango (60.6%), sugar, vinegar (may contain sulfites), red onion, garlic, fleur de sel, black pepper, ginger, white pepper, and turmeric.

Black Teas with Red Berries, Orchids, and Spices:

Black teas (77%) (camellia sinensis), jasmine green tea, natural flavorings (citrus bergamot), cinnamon flavoring, cornflower petals (centaurea cyanus), strawberry flavoring (1%), vanilla pod, rhubarb flavoring, cherry flavoring (0.75%), cinnamon (0.6%), mango, papaya, mango flavoring, daisy petals (calendula), safflower, and lavender flowers.

Preparation: steep for 3 min at 95 °C using 3 g for 150 ml. Strain and serve to taste.

Conservação

Persimmon and Orange Extra Jam with Walnut and Muscat Wine: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Orange Extra Jam with Madeira Wine: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

São Tomé Dark Chocolate Spread with Orange: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Mango Chutney: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Black Teas with Red Berries, Orchids, and Spices: Store in a cool and dry place (T<25ºC).

Informação Nutricional

Persimmon and Orange Extra Jam with Walnut and Muscat Wine:

Nutritional information per 100g: energy 195.3 kcal / 816.9 kJ; carbohydrates 45.8 g; of which sugars 45.4 g; fat 1.3 g; of which saturated 0.10 g; protein 0.79 g; salt 0.015 g. Allergens: Contains sulfites and walnut.

Nutrition Facts	Per 100g
Energy	29 kcal
Fat	<.5g (0% DV)
of which - saturated fat	0g (0% DV)
Carbohydrates	7g (2% DV)
of which - sugars	7g
Protein	<1g (0% DV)
Salt	3mg (0% DV)

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond:

Nutritional information per 100g: energy 840 kJ/201 kcal; fat 2.0 g; of which saturated fat 0.2 g; carbohydrates 45.4 g; of which sugars 44.7 g; protein 1.1 g; salt 0.0 g. Allergens: Contains almond.

Nutrition Facts	Per 100g
Energy	27 kcal
Fat	<.5g (0 % DV)
of which - saturated fat	0g (0% DV)
Carbohydrates	7g (2% DV)
of which - sugars	6g
Protein	<1g (0% DV)
Salt	3mg (0% DV)

Orange Extra Jam with Madeira Wine:

Nutritional information per 100g: energy 191.54 kcal/801.72 kj; carbohydrates 47.3g; of which sugars 46.9g; fat 0.11g; of which saturated 0.0g; protein 0.62g; salt 0.01g.

Allergens: Contains sulfites.

Nutrition Facts	Per 100g
Energy	29 kcal
Fat	<.5g (0% DV)
of which - saturated fat	0g (0% DV)
Carbohydrates	7g (2% DV)
of which - sugars	7g
Protein	<1g (1% DV)
Salt	3mg (0% DV)

São Tomé Dark Chocolate Spread with Orange:

Nutritional Information per 100g: Energy 254.8 Kcal/ 1066.2 KJ; Carbohydrates 47.2g; of which sugars 46.4g; Fat 6.4g; of which saturated 4.0g; Protein 1.9g; Salt 0.02g.

Allergens: Contains sulfites and soy. May contain traces of milk.

Nutrition Facts	Per 100g
Energy	38 kcal
Fat	1g (2% DV)
of which - saturated fat	1g (3% DV)
Carbohydrates	7g (2% DV)
of which - sugars	7g
Protein	<1g (0% DV)
Salt	1mg (0% DV)

Mango Chutney:

Average nutritional declaration per 100g: energy 521 kJ; fat 0.3 g; of which saturated fatty acids 0.1 g; carbohydrates 25.2 g; of which sugars 22.1 g; protein 0.6 g; salt 0.0 g.

Allergens: may contain sulfites.

Nutrition Facts	Per 100g
Energy	38 kcal
Fat	1g (2% DV)
of which - saturated fat	1g (3% DV)
Carbohydrates	7g (2% DV)
of which - sugars	7g
Protein	<1g (0% DV)
Salt	1mg (0% DV)

Black Teas with Red Berries, Orchids, and Spices:

Nutritional information per 20g: energy 2 kJ / 0.5 Kcal; fat 0.0 g; of which saturated fat 0.0 g; carbohydrates 0.09 g; of which sugars 0.01 g; protein 0.02 g; dietary fiber 0.04 g; sodium 0.4 mg.

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

PACK 6 Happy Birthday Flavors | Customizable

€29,90

A gift tailored to the recipient

In this PACK, personalization does not end with the packaging. A name, a date or a special message can make the box personal, but the flavor selection can also be adjusted to the birthday recipient’s preferences. This dual possibility defines the gift from the outset: it is not simply about identifying who it is for, but also about bringing its contents closer to the tastes of the person who will enjoy them.

In the featured selection, six offerings span quite different flavor profiles. There are fruit jams, São Tomé dark chocolate spread, chutney and black tea, allowing the experience to move from spoon to cup and from sweet profiles to a sweet-and-sour contrast.

Orange creates a particularly interesting connection between several recipes. It appears with persimmon, walnut and Moscatel; meets pumpkin, honey, cinnamon and almond; is paired with Madeira Wine; and also finds its way into São Tomé dark chocolate through Algarve Orange.

Then the journey changes. The mango chutney introduces a sweet-and-sour character, and the black tea with red berries, orchids and spices takes the experience in a different aromatic direction. Moscatel, Madeira Wine, honey, nuts and spices add further layers to the selection’s diversity.

But what truly sets this PACK apart among customizable birthday gifts is the ability to have a say in both the packaging and the choice of flavors. The result can therefore reflect the recipient’s tastes more closely than a completely fixed selection.

Each product can be discovered separately and at different moments, extending the gift beyond the opening of the box. The personalization remains as a mark of the person who chose the gift; the six flavors give it substance to keep enjoying.

It is this combination of personal identity and culinary choice that makes the PACK particularly suited to a birthday: a name, date or message expresses who it was intended for, while the adjustable selection allows the flavors themselves to convey part of that intention.

Sugestões de Uso

Persimmon and Orange Extra Jam with Walnut and Muscat Wine

Smoked Salmon & Grain Toast

Excellent with smoked salmon served over grain toast or crunchy crackers. The orange balances the richness of the fish, the persimmon softens the tasting experience, and the walnut adds texture.

Portuguese PDO Cheeses

Pairs beautifully with Azeitão PDO Cheese and Serra da Estrela PDO Cheese. The creaminess of the cheeses contrasts with the freshness of the orange and the wine-like finish of the Muscat Wine.

International Cheeses

Combines with Leyden PGI, Provolone PDO, and Murcia PDO Cheese, creating more aromatic, intense, and gastronomic tastings.

Macarons & Fine Pastry

Perfect as a filling or accent in macarons, small tarts, and delicate desserts where fruit, texture, and wine aroma are desired.

Cheesecake & Panna Cotta

Excellent in cheesecake and panna cotta, because the creaminess of the dessert is balanced by the citrus freshness and walnut texture.

Nut Tarts

Ideal in almond tarts, walnut tarts, nut cakes, and baked desserts with a warmer and more aromatic profile.

Ice Cream & Layered Desserts

Works very well with cream or vanilla ice cream and layered desserts, adding fruity creaminess, crunch, and a wine-like finish.

Sophisticated Brunch

Serve with toasted brioche, pancakes, waffles, or plain yogurt for a more enveloping, aromatic, and textured brunch.

Pairing with Muscat Wine

Pairs especially well with Douro Muscat Wine, Tawny Port, or dry sparkling wines, creating a wine-forward, fruity, and elegant tasting experience.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

Portuguese PDO Cheeses

Excellent with Serra da Estrela PDO Cheese and Azeitão PDO Cheese. The pumpkin and honey balance the intensity of the cheese, while the orange and cinnamon add freshness and depth.

Requeijão & Fresh Cheeses

Pairs beautifully with Requeijão da Beira Baixa PDO and fresh cheeses. The creamy texture of the cheese enhances the honeyed side of the jam, while the almond adds contrast.

Rustic Bread, Cornbread & Toast

Spread on rustic bread, walnut bread, lightly toasted cornbread, thin toast, or artisanal crackers. Ideal for traditional snacks with a more gourmet presentation.

Crepes, Waffles & Pancakes

Perfect as a topping for crepes, waffles, and pancakes. The cinnamon and honey create a warm profile, while the almond adds texture.

Pies, Muffins & Cakes

Works as a filling or finishing touch for pies, muffins, simple cakes, and baked pastries, adding notes of pumpkin, citrus, honey, and spices.

Crumbles & Baked Desserts

Excellent in crumbles, warm desserts, and recipes with nuts. Its aromatic profile becomes deeper when served slightly warm.

Oatmeal, Yogurt & Granola

Mix into oatmeal, plain yogurt, skyr, artisanal granola, or cereal bowls. Adds comfort, balanced sweetness, and crunchy texture.

Semifreddos, Pavlovas & Creative Desserts

Can be used in semifreddos, pavlovas, fine tarts, and contemporary desserts with cream or nuts, bringing a more unexpected Portuguese touch.

Tea, Scones & Cookies

Pairs beautifully with black tea, cinnamon infusions, scones, butter cookies, and artisanal biscuits.

Orange Extra Jam with Madeira Wine

Roasted Meats & Game

Excellent with grilled duck, roasted leg of lamb, oven-roasted beef, wild boar, or venison. The orange cuts through the richness of the meat while the Madeira Wine adds wine depth.

Fish & Seafood

Use as a finishing touch on roasted salmon, sautéed shrimp, or seafood pasta. The citrus profile enhances the flavor of the fish and creates a more aromatic finish.

Dark Chocolate & Cocoa

Perfect with dark chocolate, brownies, cocoa mousses, and intense desserts. The orange brightens the chocolate while the Madeira Wine extends the tasting experience.

Cheesecakes, Pavlovas & Ice Cream

Excellent in cheesecakes, pavlovas, semifreddos, artisanal ice creams, and citrus desserts, creating contrast between creaminess, acidity, and wine notes.

Bread, Toast & Cookies

Spread over multigrain bread, rustic bread, whole-grain toast, or oat, coconut, or chocolate cookies, it transforms breakfasts and snacks into more aromatic moments.

Yogurts, Granola & Bowls

Ideal with plain yogurt, granola, oatmeal, or fruit bowls, especially when looking for a more mature and sophisticated citrus note.

Cocktails & Spritz

Can be used in cocktails with rum, sparkling wine, martini, spritz, or citrus drinks. It adds orange freshness, wine body, and an elegant finish.

Sauces & Gourmet Finishing

Works very well as a base for citrus sauces, light glazes, or finishing touches for meat, fish, and seafood dishes.

São Tomé Dark Chocolate Spread with Orange

Flaky Croissants & Breakfast Pastries

Spread over artisan croissants, toasted brioche, or still-warm multigrain bread, it creates an intense and luminous combination of butter, dark chocolate, and fresh citrus.

Waffles, Pancakes & Gourmet Brunch

Perfect over golden waffles, American pancakes, or bubble waffles, especially with fresh orange zest, grated dark chocolate, or caramelized citrus fruit

Macarons & Fine Pastry

Excellent as a filling for chocolate, vanilla, or orange macarons. The creamy texture and balance between cocoa and citrus create a delicate, intense, and highly elegant experience.

Cheesecakes & Creamy Desserts

In citrus cheesecakes, mascarpone desserts, quark, or chocolate mousse, it adds aromatic depth and freshness, balancing richer and creamier desserts.

Chocolate Cakes & Citrus Desserts

Ideal in moist chocolate cakes, orange tarts, pavlovas, or intense cocoa desserts. The orange brightens the chocolate and makes the tasting experience fresher, more vibrant, and long-lasting.

Elegant Savory Pairings

For a bolder experience, pair with foie gras, roasted duck, or game meats. The contrast between intense cocoa, fresh citrus, and wine-like notes creates a sophisticated and unexpectedly balanced pairing.

Experiência Amantes de Sushi. Sabores de Portugal num presente de gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas gourmet

Mango Chutney

Seafood & Shellfish

Excellent with grilled shrimp, langoustines, crab, sautéed scallops, or seafood skewers. The mango enhances the natural sweetness of seafood, while ginger and peppers add freshness and aromatic warmth.

Fish & Sushi

Perfect with seared tuna, grilled salmon, roasted white fish, sushi, sashimi, and poke bowls. The sweet-and-sour spiced profile creates contrast with fresh fish, rice, seaweed, and Asian-inspired sauces.

Intense Cheeses

Pairs beautifully with gorgonzola, stilton, aged goat cheese, or aged cheddar. The tropical sweetness of mango balances the saltiness and intensity of the cheeses.

White Meats & Game

A delicious accompaniment to roasted chicken, turkey, duck, or game meats, bringing tropical freshness and warm spices to richer dishes.

Vegetarian & Fusion Dishes

Surprising with grilled tofu, roasted vegetables, basmati rice, wraps, vegetarian burgers, or Asian-inspired bowls.

Black Teas with Red Berries, Orchids, and Spices

With spice cake and nuts

The warm notes of cinnamon and vanilla naturally harmonize with dense cakes, walnuts, hazelnuts, or toasted almonds.

With intense dark chocolate

The depth of the tea perfectly accompanies chocolates with a high cocoa percentage and richer desserts.

With warm red berry tart

The delicate acidity of the fruit extends the juicy notes of the tea, creating an elegant pairing.

With aged cheeses and dark jams

The complex aromatic profile works beautifully with more intense cheeses and red berry or fig preserves.

As an afternoon tea

Ideal for slower moments, served simply to highlight the full aromatic depth of the infusion.

With baked pears and cinnamon

The caramelized sweetness of the fruit and the spices create a comforting and sophisticated combination.

The Ingredients

Persimmon and Orange Extra Jam with Walnut and Muscat Wine

The smoothness of Portuguese persimmon meets the freshness of Algarve Orange PGI, the crunch of walnut, and the elegance of Muscat Wine from the Douro.

Douro Muscat Wine

Persimmon

Algarve Orange PGI

Walnut from Trás-os-Montes

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

Portugal’s Most Traditional Jam

Pumpkin

Algarve Orange PGI

Almonds from Trás-os-Montes

Rosemary Honey from Serra da Malcata

Cinnamon

Orange Extra Jam with Madeira Wine

Fresh Algarve orange wrapped in the amber depth of Malvasia Madeira Wine.

Madeira Wine (Malvasia)

Algarve Orange PGI

São Tomé Dark Chocolate Spread with Orange

The vibrant freshness of Algarve Orange immersed in the dark intensity of São Tomé dark chocolate.

São Tomé Dark Chocolate

Algarve Orange PGI

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do PACK 6 Happy Birthday Flavors | Customizable.

São Tomé Dark Chocolate

Intense chocolate with a Portuguese soul

São Tomé Dark Chocolate stands out for its purity and aromatic intensity. With 70% cocoa, it reveals an elegant bitter profile, deep notes of coffee and dark berries, and a creamy, enveloping texture. Originating from the historic archipelago of São Tomé and Príncipe, internationally known as the “Cocoa Island,” this chocolate offers an authentic experience for true lovers of traditional dark chocolate.

Persimmon

Naturally Sweet and Creamy

Persimmon is a fruit known for its sweet flavor and soft texture, standing out for its juicy and delicate pulp. Consumed fully ripe, it offers a smooth and pleasant profile. It is ideal for fresh consumption or desserts and is especially appreciated during the autumn season.

Algarve Orange PGI

The Juice of the Algarve Sun

The Algarve Orange PGI stands out for its exceptional juiciness, sweet flavor, and intense aroma. Produced in southern Portugal, it benefits from unique climatic conditions that ensure superior quality. It is ideal for fresh consumption and natural juices.

A produção de noz em Trás-os-Montes tem uma longa tradição, estando profundamente enraizada na agricultura do interior norte de Portugal. A nogueira adaptou-se perfeitamente às condições da região, tornando-se uma cultura relevante ao longo de várias gerações.O clima continental, com fortes amplitudes térmicas, e os solos bem drenados contribuem para o desenvolvimento de nozes com características únicas, nomeadamente maior intensidade de sabor e melhor conservação natural.Historicamente, a noz desempenhou um papel importante na alimentação local, sendo valorizada pela sua capacidade de armazenamento e pelo seu elevado valor energético. Era frequentemente consumida ao longo do inverno e utilizada em diversas receitas tradicionais.A produção mantém-se, em grande parte, associada a explorações familiares, onde o conhecimento é transmitido entre gerações. Este modelo contribui para a preservação das práticas agrícolas e da qualidade do produto.Hoje, a Noz de Trás-os-Montes continua a afirmar-se como um fruto seco de referência, destacando-se pela sua autenticidade, valor nutricional e forte ligação ao território português.

Tradition, Flavor, and Natural Energy

Walnut from Trás-os-Montes stands out for its intense flavor and crunchy texture. Rich in nutrients and healthy fats, it is produced in inland Portugal under unique natural conditions. Ideal for direct consumption or use in traditional recipes.

Pumpkin

A mild flavor and creamy texture that define tradition.

Pumpkin is an essential ingredient in Portuguese cuisine, featured in both sweet and savory recipes. It stands out for its soft texture and naturally sweet flavor. It is widely used in jams, soups, and traditional desserts. Its versatility allows the creation of comforting dishes full of identity.

Almond

Crunchy Tradition from the Portuguese Interior

The Almond from Trás-os-Montes is recognized for its superior quality, intense flavor, and crunchy texture. Grown in regions with dry climates and poor soils, it develops unique characteristics. It is consumed raw, roasted, or used in traditional Portuguese confectionery, making it an iconic product of inland Portugal.

Madeira Mango

Exotic, Sweet, and Truly Madeiran

Madeira Mango stands out for its sweet flavor and intense aroma, with soft and juicy flesh. Grown in a subtropical climate, it develops unique characteristics that distinguish it from other mango varieties. It is ideal for fresh consumption and desserts.

Douro Muscat

Aromatic Sweetness from the Douro

Douro Muscat is a sweet fortified wine with an intense aroma and floral and fruity notes. Produced in the Douro region, it stands out for its elegance and aromatic richness.

Madeira Wine Malvasia

The Sweetest Expression of Madeira

Madeira Wine made from the Malvasia grape variety is a sweet fortified wine with a rich and aromatic profile. It stands out for its notes of honey, dried fruits, and velvety texture.

Cinnamon

Warm, Sweet, and Comforting

Cinnamon is a spice with a sweet flavor and intense aroma, widely used in pastry, beverages, and traditional recipes. It stands out for its warm character and versatility in the kitchen.

Frequently Asked Questions

Persimmon and Orange Extra Jam with Walnut and Muscat Wine

WHAT FLAVOR PROFILE DOES THIS TASTE HAVE?

It has a creamy, fruity, and wine-like profile, with the smoothness of persimmon, the freshness of Algarve Orange PGI, the crunch of walnut, and the aromatic finish of Muscat Wine.

CAN YOU NOTICE THE WALNUT IN THE TEXTURE?

Yes. The walnuts from Trás-os-Montes add crunch and a slightly toasted note, creating contrast with the creamy texture of the persimmon.

CAN YOU TASTE THE MUSCAT WINE?

Yes. The Muscat Wine from the Douro adds a wine-like, floral, and lingering finish without hiding the fruit.

DOES IT REALLY PAIR WELL WITH SMOKED SALMON?

Yes. The freshness of the orange balances the richness of the smoked salmon, while the persimmon softens the tasting experience and the walnut adds texture.

WHICH CHEESES DOES IT PAIR BEST WITH?

It pairs beautifully with Azeitão PDO Cheese, Serra da Estrela PDO Cheese, Leyden PGI, Provolone PDO, and Murcia PDO Cheese.

WHICH DESSERTS ENHANCE THIS JAM THE MOST?

Macarons, cheesecakes, panna cotta, nut tarts, walnut cakes, cream ice cream, and layered desserts enhance this creamy, citrusy, and wine-like profile beautifully.

IS THIS FLAVOR MORE FRESH OR MORE ENVELOPING?

It is more enveloping and aromatic, but the Algarve Orange PGI provides enough freshness to balance the sweetness of the persimmon.

WHAT MAKES THIS COMBINATION SPECIAL?

The union of persimmon, Algarve Orange PGI, walnuts from Trás-os-Montes, and Muscat Wine from the Douro creates a textured, wine-like jam that is very distinct from traditional preserves.

DOES IT CONTAIN NUTS?

Yes, it contains walnuts.

DOES IT CONTAIN ALCOHOL?

Yes. It contains Muscat Wine from the Douro.

DOES IT CONTAIN SULFITES?

Yes. This product contains sulfites.

DOES IT CONTAIN GLUTEN?

No, this product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

Yes, this product is plant-based and suitable for vegan diets.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. This product is produced without preservatives, colorings, or artificial additives.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

WHY IS IT CONSIDERED PORTUGAL’S MOST TRADITIONAL JAM?

Because it is based on the classic combination of pumpkin, cinnamon, and nuts, deeply rooted in Portuguese confectionery traditions, here enriched with orange, honey, and almond.

IS THE ALMOND NOTICEABLE IN THE TEXTURE?

Yes. The almond adds a delicate crunchy contrast that makes the tasting experience richer and less uniform.

IS THE FLAVOR MORE SWEET, CITRUSY, OR SPICED?

It has a honeyed and comforting profile, balanced by the freshness of Algarve PGI Orange and the warm finish of cinnamon.

WHICH CHEESES DOES IT PAIR BEST WITH?

It pairs beautifully with Serra da Estrela PDO Cheese, Azeitão PDO Cheese, Requeijão da Beira Baixa PDO, fresh cheeses, and Leyden PGI cheese.

DOES IT WORK WELL IN TRADITIONAL DESSERTS?

Yes. It is excellent in pies, crumbles, muffins, cakes, crepes, waffles, and baked desserts.

CAN IT BE USED FOR BREAKFAST?

Yes. It works beautifully in oatmeal, plain yogurt, skyr, granola, rustic bread, cornbread, and toast.

DOES THE HONEY DOMINATE THE FLAVOR?

No. The honey adds floral and aromatic notes, while remaining balanced by the pumpkin, orange, and cinnamon.

IS IT A GOOD OPTION FOR COMFORTING MOMENTS?

Yes. The profile of pumpkin, honey, cinnamon, and almond pairs especially well with tea, scones, butter cookies, and warm desserts.

DOES IT CONTAIN NUTS?

Yes, it contains almond.

DOES IT CONTAIN ALCOHOL?

No, this product does not contain alcohol.

DOES IT CONTAIN GLUTEN?

No, this product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

No. This product contains honey, therefore it is not suitable for vegan diets.

IS IT VEGETARIAN?

Yes, it is suitable for vegetarian diets.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. This product is produced without preservatives, artificial colorings, or additives.

Orange Extra Jam with Madeira Wine

WHAT FLAVOR PROFILE DOES THIS JAM HAVE?

It has a citrusy, wine-like, and elegant profile, with orange freshness, aromatic notes from Malvasia Madeira Wine, and a delicately caramelized finish.

CAN THE MADEIRA WINE BE TASTED?

Yes. Madeira Wine adds depth, body, and lingering wine notes without overpowering the freshness of the orange.

IS IT BETTER SUITED FOR DESSERTS OR SAVORY DISHES?

It is very versatile. It works beautifully in chocolate desserts and ice creams as well as with roasted meats, duck, game, salmon, and shrimp.

WHICH MEATS PAIR BEST WITH IT?

It pairs especially well with duck, lamb, oven-roasted beef, and game dishes such as wild boar or venison.

CAN IT BE USED WITH FISH OR SEAFOOD?

Yes. It works very well with roasted salmon, sautéed shrimp, and seafood dishes, adding citrus freshness and aromatic depth.

DOES IT PAIR WELL WITH CHOCOLATE?

Yes. The orange and Madeira Wine create a very elegant pairing with dark chocolate, brownies, cocoa mousses, and intense desserts.

CAN IT BE USED IN COCKTAILS?

Yes. It can be used in cocktails with rum, sparkling wine, martini, or spritz, adding citrus freshness and a sophisticated wine touch.

WHICH DESSERTS HIGHLIGHT THIS JAM BEST?

Cheesecakes, pavlovas, ice creams, semifreddos, fruit tarts, and chocolate desserts are excellent choices.

DOES IT CONTAIN ALCOHOL?

Yes. It contains Malvasia Madeira Wine.

DOES IT CONTAIN SULFITES?

Yes. This product contains sulfites.

IS IT GLUTEN-FREE?

Yes, this product does not contain gluten.

IS IT LACTOSE-FREE?

Yes, this product does not contain lactose.

IS IT VEGAN?

Yes, this product is plant-based and suitable for vegan diets.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. This product is produced without artificial colorings, preservatives, or additives.

São Tomé Dark Chocolate Spread with Orange

IS THIS SPREAD MORE INTENSE OR MORE CITRUSY?

It offers an elegant balance between both. São Tomé dark chocolate brings depth and roasted notes, while Algarve Orange adds freshness, aromatic brightness, and delicate acidity.

IS THE ORANGE FLAVOR VERY NOTICEABLE?

Yes. Algarve Orange has a clear presence in the flavor, bringing citrus freshness and natural sweetness that balance the intensity of the dark chocolate.

WHAT MAKES THIS COMBINATION SPECIAL?

The union of São Tomé dark chocolate, Algarve Orange, and a subtle touch of Madeira Wine creates an intense, fresh, and elegantly wine-like combination.

IS THE MADEIRA WINE VERY NOTICEABLE?

It appears subtly, adding aromatic depth and a warmer, more sophisticated finish without overpowering either the chocolate or the orange.

IS THIS SPREAD VERY SWEET?

No. The intensity of the dark chocolate and the natural acidity of the orange balance the sweetness, creating a more elegant and gastronomic profile.

WHICH DESSERTS DOES IT PAIR BEST WITH?

It pairs especially well with waffles, macarons, cheesecakes, chocolate cakes, pavlovas, citrus tarts, and mascarpone desserts.

CAN IT BE USED IN FINE PASTRY?

Yes. It is excellent as a filling for macarons, croissants, chocolate cakes, and classic citrus-inspired desserts.

DOES IT PAIR WELL WITH CHOCOLATE?

Yes. The combination of dark chocolate and orange is a pastry classic, here reinterpreted with greater depth thanks to São Tomé cocoa and Madeira Wine.

CAN IT BE USED IN SAVORY PAIRINGS?

Yes. It pairs surprisingly well with foie gras, roasted duck, or game meats, creating sophisticated sweet-savory contrasts.

DOES IT CONTAIN ALCOHOL?

Yes. It contains Madeira Wine.

DOES IT CONTAIN SULFITES?

Yes. Madeira Wine contains sulfites.

DOES IT CONTAIN LACTOSE?

It may contain milk.

DOES IT CONTAIN GLUTEN?

It is not indicated as containing gluten in the provided information.

IS IT VEGAN?

It should not be presented as vegan because it may contain milk.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. It is artisanally produced without preservatives, colorings, or artificial additives.

Mango Chutney

DOES THIS CHUTNEY PAIR WELL WITH SEAFOOD?

Yes. It is one of the best pairings for this flavor. It pairs especially well with grilled shrimp, scallops, langoustines, crab, and seafood skewers, enhancing the natural sweetness of seafood with tropical notes, ginger, and peppers.

IS IT SWEETER OR MORE SPICED?

It is a sweet-and-sour and spiced chutney. The mango brings tropical sweetness, while ginger, turmeric, and peppers add freshness, aromatic warmth, and depth.

CAN YOU REALLY TASTE THE MANGO?

Yes. Mango is the main ingredient and gives the chutney its creamy, juicy, and tropical texture.

IS IT VERY SPICY?

No, it is not very spicy. It has a subtle aromatic warmth from the ginger and peppers, without overpowering the freshness of the mango.

DOES IT GO WELL WITH SUSHI AND SASHIMI?

Yes. The tropical, sweet-and-sour, and spiced profile pairs beautifully with sushi, sashimi, poke bowls, and Asian-inspired dishes.

WHICH FISH DOES IT PAIR BEST WITH?

It pairs especially well with seared tuna, grilled salmon, roasted white fish, and fish dishes with Asian or tropical inspiration.

WHICH CHEESES DOES IT PAIR BEST WITH?

It pairs especially well with blue cheeses, aged goat cheese, aged cheddar, and other intense-flavored cheeses.

CAN IT BE SERVED WITH MEAT?

Yes. It is excellent with chicken, turkey, duck, gourmet burgers, and game meats.

IS THE TURMERIC VERY NOTICEABLE?

Turmeric mainly adds warm, earthy, and aromatic notes without overpowering the mango.

DOES IT CONTAIN ALCOHOL?

No.

DOES IT CONTAIN SULFITES?

The vinegar may contain sulfites.

DOES IT CONTAIN GLUTEN?

No, this product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

Yes. This chutney is made exclusively with plant-based ingredients.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. It is made without preservatives, artificial colorings, or artificial additives.

Black Teas with Red Berries, Orchids, and Spices

IS THIS TEA MORE FLORAL OR MORE SPICED?

It offers a sophisticated balance between red berries, delicate floral notes, and warm spices such as cinnamon and vanilla.

IS THE FLAVOR INTENSE?

Yes. It is a full-bodied and aromatic infusion, yet balanced, with depth and elegance.

WHAT DESSERTS PAIR BEST WITH THIS TEA?

It pairs especially well with dark chocolate, spice cakes, red berry tarts, cinnamon desserts, and buttery pastries.

DO THE SPICES MAKE THE TEA SPICY?

No. The spices add aromatic warmth and depth without creating a spicy sensation.

CAN IT BE SERVED COLD?

Yes, although it reveals its aromatic depth best when served hot.

WHAT IS THE RECOMMENDED PREPARATION?

It is recommended to steep for 3 minutes at 95 °C, using 3 g of tea for 150 ml of water.

DOES IT CONTAIN CAFFEINE?

Yes. Since it contains black tea, it naturally contains caffeine.

DOES IT CONTAIN LACTOSE?

No. This tea does not contain lactose.

DOES IT CONTAIN GLUTEN?

No. This tea does not contain gluten.

WHICH AROMAS STAND OUT IN THIS INFUSION?

Ripe red berries, delicate floral nuances, cinnamon, vanilla, and warm, enveloping aromatic notes stand out.

Envios e Logística

WHAT IS THE DELIVERY TIME?

Delivery time varies depending on the shipping address.

Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
Portuguese Islands: up to 5 business days.
Mainland Spain: up to 2 business days.
Spanish Islands: up to 12 business days.
Rest of the World: up to 5 business days.

WHAT IS THE SHIPPING COST?

Shipping costs depend on the destination and order weight:

Mainland Portugal: 3.90€ (free from 49€)
Portuguese Islands: 9.20€ (free from 99€)
Mainland Spain: 4.48€ (free from 49€)
Spanish Islands: from 13.32€
Europe: from 24.90€
USA and Canada: 56.01€
Rest of the world: calculated at checkout (shipping available from 50€)

HOW CAN I PICK UP MY ORDER IN STORE?

You can select the Store Pickup option at checkout and collect your order after receiving confirmation.

Porto
Rua de Santa Catarina, 1
Opening hours: 10am–8pm
Contacts: 222 080 025 | loja3@meiaduzia.pt
Lisbon
Rua de Santa Justa, 96
Opening hours: 10am–8pm
Contacts: 218 262 668 | loja4@meiaduzia.pt
Vila Nova de Famalicão (headquarters and factory)
Rua de Bouças, 62
Opening hours: 8:30am–1pm and 2pm–5:30pm
Contacts: 252 111 845 | store@meiaduzia.pt

HOW CAN I CHOOSE PICKUP AT A CTT POINT?

During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Produção Artesanal Portuguesa

Na meia.dúzia®, cada prenda de aniversário começa na criação artesanal de sabores pensados para surpreender, descobrir e partilhar. As receitas são produzidas em pequenos lotes, com atenção a cada etapa, preservando as características naturais dos ingredientes e o equilíbrio de cada combinação.

Frutas portuguesas, chocolates, meles, azeites, ervas aromáticas, especiarias, vinhos e outros ingredientes selecionados dão origem a experiências gastronómicas com diferentes perfis de sabor. Do doce ao salgado, do frutado ao vínico ou especiado, cada receita é desenvolvida para proporcionar momentos de degustação e criar harmonizações que tornam o presente mais envolvente.

A produção artesanal alia saber-fazer, criatividade e uma abordagem contemporânea à gastronomia portuguesa. O resultado são presentes que vão além da embalagem: convidam a provar, combinar sabores, partilhar à mesa e transformar um aniversário numa experiência gastronómica com identidade portuguesa.

Prendas de Aniversário para Saborear e Partilhar

A coleção Prendas de Aniversário da meia.dúzia® transforma o gesto de oferecer numa experiência gastronómica. Doces, chocolates, azeites, meis, licores e outras especialidades surgem em combinações pensadas para proporcionar descoberta, degustação e partilha, criando uma alternativa original aos presentes de aniversário convencionais.

Cada seleção convida a explorar diferentes sabores e harmonizações, aproximando ingredientes portugueses, receitas artesanais e produtos escolhidos para se complementarem à mesa. Há propostas para quem aprecia chocolate, vinho, queijos, sabores doces ou experiências mais variadas, permitindo escolher um presente de acordo com os gostos de quem celebra.

Mais do que oferecer produtos gourmet, a coleção foi criada para oferecer um momento: abrir, provar, combinar, descobrir novos sabores e partilhar a experiência. Uma forma cuidada e contemporânea de celebrar um aniversário através da gastronomia e dos Sabores de Portugal.

PACK 6 Happy Birthday Flavors | Customizable

PACK 6 Happy Birthday Flavors | Customizable

A gift tailored to the recipient

Sugestões de Uso

Smoked Salmon & Grain Toast

Portuguese PDO Cheeses

International Cheeses

Macarons & Fine Pastry

Cheesecake & Panna Cotta

Nut Tarts

Ice Cream & Layered Desserts

Sophisticated Brunch

Pairing with Muscat Wine

Portuguese PDO Cheeses

Requeijão & Fresh Cheeses

Rustic Bread, Cornbread & Toast

Crepes, Waffles & Pancakes

Pies, Muffins & Cakes

Crumbles & Baked Desserts

Oatmeal, Yogurt & Granola

Semifreddos, Pavlovas & Creative Desserts

Tea, Scones & Cookies

Roasted Meats & Game

Fish & Seafood

Dark Chocolate & Cocoa

Cheesecakes, Pavlovas & Ice Cream

Bread, Toast & Cookies

Yogurts, Granola & Bowls

Cocktails & Spritz

Sauces & Gourmet Finishing

Flaky Croissants & Breakfast Pastries

Waffles, Pancakes & Gourmet Brunch

Macarons & Fine Pastry

Cheesecakes & Creamy Desserts

Chocolate Cakes & Citrus Desserts

Elegant Savory Pairings

Seafood & Shellfish

Fish & Sushi

Intense Cheeses

White Meats & Game

Vegetarian & Fusion Dishes

With spice cake and nuts

With intense dark chocolate

With warm red berry tart

With aged cheeses and dark jams

As an afternoon tea

With baked pears and cinnamon

The Ingredients

As Origens dos Ingredientes

São Tomé Dark Chocolate

Persimmon

Algarve Orange PGI

Pumpkin

Almond

Madeira Mango

Douro Muscat

Madeira Wine Malvasia

Cinnamon

Frequently Asked Questions

Produção Artesanal Portuguesa

Prendas de Aniversário para Saborear e Partilhar

Receive Exclusive Recipes

Fique a par de todas as novidades

Fique a par de todas as novidades