Recipes

Salada Vegetariana com Doce de Maçã Bravo de Esmolfe com Hortelã e Vinho do Porto

Vegetarian Salad with ‘Bravo of Esmolfe’ Apple Extra Jam with Mint and Port Wine

Sonhos com Doce de Maçã "Bravo de Esmolfe" com Canela e Doce de Mirtilo com Cidreira meia.dúzia® - Chef Gil Pinto

Sonhos with ‘Bravo of Esmolfe’ Apple Extra Jam with Cinnamon and Blueberry Extra Jam with Melissa meia.dúzia® - Chef Gil Pinto

Tarteletes de Linguiça com Queijo Chèvre e Doce de Pera Rocha com Moscatel do Douro

Sausage Tartlets with Chèvre Cheese and ‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel

Black Pork Ham Salad with Island Cheese, Fig and Pear Jam

Peito de Pato com Peras Caramelizadas e Doce de Pera Rocha e Groselha com Cidreira e Pimenta Rosa

Duck Breast with Caramelized Pears and ‘Rocha’ Pear and Redcurrant Jam with Melissa and Pink Pepper

Mousse de Ricotta com Doce de Pera Rocha e Groselha com Cidreira e Pimenta Rosa

Ricotta Mousse with ‘Rocha’ Pear and Redcurrant Jam with Melissa and Pink Pepper

Crumble de Pera Rocha com Moscatel do Douro e Chocolate Negro com Amora

Rocha Pear Crumble with ‘Douro’ Muscatel and Dark Chocolate with Blackberry

Peras Rocha Bêbadas com Gelado de Limão e Doce de Pera e Groselha com Pimenta Rosa

Drunk Rocha Pears with Lemon Ice Cream and ‘Rocha’ Pear and Redcurrant Jam with Melissa and Pink Pepper

Ovos mexidos em Bolo do caco com Doce de Abóbora com Vinho do Porto

Scrambled Eggs in "Caco" Cake with Pumpkin Jam with Port Wine

ShowCooking da meia.dúzia® com Lígia Santos - 1ª MASTERCHEF DE PORTUGAL

ShowCooking by meia.dúzia® with Lígia Santos - 1ST MASTERCHEF OF PORTUGAL