Tuna Toast with Olive Paste and Banana and Clementine Extra Jam with Cinnamon - Chef Álvaro Costa

Tosta de Atum com Pasta de Azeitona e Doce de Banana e Clementina com Canela - Chef Álvaro Costa

Recipe created exclusively by Chef Álvaro Costa, discover how to prepare!


  • Category: Toast
  • Cuisine: Portuguese
  • Pax: 2
  • Difficulty: Easy
  • Preparation Time: 15 min


Method of preparation:

  1. Toast up a slice of rye bread;
  2. Cut the cucumber into thin slices;
  3. Cut the onion and place it on top of the cucumber;
  4. Then the tuna, and the marinated tomato;
  5. Finish with the Negrinha do Douro Olive Paste with Spices meia.dúzia®, the Banana and Clementine Extra Jam with Cinnamon meia.dúzia® and the sprouts.

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